The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-12-06

Pages

  1. Page 1
  2. Page 2

Dishes

Potomac river coffee
Manhattan Cocktail
Little Neck Clams (Old Soldering Iron Covered with Seale)
Canape Lorinzi with Cleats (Sheet Metal Journal Pepper)
Green Turtle Soup, Aux Scrub Joint
Fluted Salary (White--not the Long Green)
Cold Rolled Olives
Full Pickled Gherkins (Baked in The Hardware Reporter Political Vinegar)
Broiled Riveted Mackerel, stamped and creased
Sheared 26 ga. Cucumbers
Potatoes Julienne Single Swedged
Calve's Larynx, cleated in lap jointed pots
Skinned Potatoes aux Whitehouse (rough-house)
June Peas (Upper Register) a la Little Drops of Water
Oh you Sheet Metal Bird
Hammered Potatoes a la canton
New Corrugated Beans
Capital Lettuce and Tomatoes
Seabrook Ice Cream (the stick-to-it kind)
Roquefort Gutter Obstructions
Cracked Annealed Steel Sheets
Assorted Cake, Riveted
President Hussie's Dressing
American Artisan Stuffing and Toncan Metal Sauce
(Sheet Metal Shop Gravy)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.