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Jersey City Club

Date
1913-11-06
Restaurant
Jersey City Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Martini
Clear green turtle
Celery
Olives
Radishes
SALTED ALMONDS
Amontilado
Fried soft-shell Crabs with Tartar Sauce
Caluet, Sauterne
Filet mignon with fresh mushrooms
Peas
Parsly Potatoes
White Cap Water
Grand Jury Punsh
Cigerettes
Roast stuffed Jumbo-Squab
Asparagus a la Vinaigrette
G. H. Mumm Extra Dry
Ice Cream in Fancy Forms
Fancy Cakes
Camembert
Crackers
Roquefort
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.