The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jersey City Club

November 6, 1913

On this menu 26 dishes

Little Neck clams
Martini
Clear green turtle
Celery
Olives
Radishes
SALTED ALMONDS
Amontilado
Fried soft-shell Crabs with Tartar Sauce
Caluet, Sauterne
Filet mignon with fresh mushrooms
Peas
Parsly Potatoes
White Cap Water
Grand Jury Punsh
Cigerettes
Roast stuffed Jumbo-Squab
Asparagus a la Vinaigrette
G. H. Mumm Extra Dry
Ice Cream in Fancy Forms
Fancy Cakes
Camembert
Crackers
Roquefort
Coffee
Cigars