The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Martinique

November 6, 1913

On this menu 14 dishes

Bronx Cocktail
Clam cocktail
Cold Tomato Broth en Tasse
Celery
Olives
Almonds
G.H. Mumm's
Young Vermont Roast Turkey, Cranberry Sauce
New peas
Potatoes O'Brien
New Cold Asparagus, Vinaigrette
Fancy Form Ice Cream
Assorted cakes
Demi-tasse