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Hotel Martinique

Date
1913-11-06
Restaurant
Hotel Martinique

Pages

  1. Page 1
  2. Page 2

Dishes

Bronx Cocktail
Clam cocktail
Cold Tomato Broth en Tasse
Celery
Olives
Almonds
G.H. Mumm's
Young Vermont Roast Turkey, Cranberry Sauce
New peas
Potatoes O'Brien
New Cold Asparagus, Vinaigrette
Fancy Form Ice Cream
Assorted cakes
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.