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Atlantic Yacht Club

Date
1913-11-06
Restaurant
Atlantic Yacht Club

Pages

  1. Page 1
  2. Page 2

Dishes

ARTICHOKES, TCSARINA
Chicken Mulligatawny
Radishes
Olives
Pickles
SEA BASS, OSTENDE
NEW BERMUDAS, FONDANTE
NOISETTE OF LAMB, DUMAS
New Peas, Parisienne
Broiled guinea chicken
Fried hominy
Red currant jelly
LETTUCE HEARTS, GOURMET
ICE CREAM SOUFFLE, MELBA
Petit Fours
ROQUEFORT CHEESE
toasted crackers
Coffee
Cigarettes
BENSON & HEDGES no. 1 cigarettes
CADO COMPANY fifty six cigarettes
Perrier Water
G H Mumm & Co Selected Brut
bouffe russe
Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.