The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Atlantic Yacht Club

November 6, 1913

On this menu 25 dishes

ARTICHOKES, TCSARINA
Chicken Mulligatawny
Radishes
Olives
Pickles
SEA BASS, OSTENDE
NEW BERMUDAS, FONDANTE
NOISETTE OF LAMB, DUMAS
New Peas, Parisienne
Broiled guinea chicken
Fried hominy
Red currant jelly
LETTUCE HEARTS, GOURMET
ICE CREAM SOUFFLE, MELBA
Petit Fours
ROQUEFORT CHEESE
toasted crackers
Coffee
Cigarettes
BENSON & HEDGES no. 1 cigarettes
CADO COMPANY fifty six cigarettes
Perrier Water
G H Mumm & Co Selected Brut
bouffe russe
Cocktails