The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Castle Stevens

July 6, 1913

On this menu 18 dishes

Little Neck clams
Radishes
Salted Nuts
Pickles
Olives
Clear Mock Turtle Soups
Boiled Chicken Halibut
Sauce Hollandaise
Boiled German Potatoes
Roast chicken
New string beans
Candied Sweet Potatoes
Waldorf Salad Mayonnaise
Neopolitan ice cream
Fancy Cake
Plain Cake
Demi Tasse
G. H. Mumm & Co. Extra Dry