The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Rennert

July 6, 1913

On this menu 25 dishes

Martini Cocktail
Selected Little Neck Clams
Bisque of Tomato Aux Croutons
Olives
Radishes
Nuts
Cruse & Fils Sauterne
Soft Crabs
Tartare Sauce
SLICED CUCUMBERS
Maryland Spring Chicken Broiled
Howard County Asparagus
Potatoes Natural
Amontillado Sherry
Rock Hill Punch Maraschino
Cigarettes
Smithfield ham
Hearts of Lettuce
Paprika Dressing
Mumm's Extra Dry
Special Harlequin
Assorted cakes
Demi Tasse
Clysmic
Cigars