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Hotel Rennert

Date
1913-07-06
Restaurant
Hotel Rennert

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktail
Selected Little Neck Clams
Bisque of Tomato Aux Croutons
Olives
Radishes
Nuts
Cruse & Fils Sauterne
Soft Crabs
Tartare Sauce
SLICED CUCUMBERS
Maryland Spring Chicken Broiled
Howard County Asparagus
Potatoes Natural
Amontillado Sherry
Rock Hill Punch Maraschino
Cigarettes
Smithfield ham
Hearts of Lettuce
Paprika Dressing
Mumm's Extra Dry
Special Harlequin
Assorted cakes
Demi Tasse
Clysmic
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.