The Menu Museum
DecadesRestaurantsDishesRandom menu

Willowick Country Club

Date
1913-06-06
Restaurant
Willowick Country Club

Pages

  1. Page 1

Dishes

Martini Cocktail a la Shaw
Caviar
Green olives
Radishes
Ripe Olives
Moet & Chandon White Seal "Very Dry" a la Lyon-Healy
Cream of asparagus
Soft Shell Crabs, Tartare
Tartinet
Spring chicken
Virginia Ham
Creamed Potatoes
GREEN PEAS
Hearts of Lettuce, hussarde
Creme de Menthe a la Dreher
STRAWBERRY ICE CREAM
Fancy Assorted Cakes
Cigars a la Daniels
Cigarettes a la Daniels
Port du Salut
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.