The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Willowick Country Club

June 6, 1913

On this menu 21 dishes

Martini Cocktail a la Shaw
Caviar
Green olives
Radishes
Ripe Olives
Moet & Chandon White Seal "Very Dry" a la Lyon-Healy
Cream of asparagus
Soft Shell Crabs, Tartare
Tartinet
Spring chicken
Virginia Ham
Creamed Potatoes
GREEN PEAS
Hearts of Lettuce, hussarde
Creme de Menthe a la Dreher
STRAWBERRY ICE CREAM
Fancy Assorted Cakes
Cigars a la Daniels
Cigarettes a la Daniels
Port du Salut
Demi Tasse