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Hotel Casey

Date
1913-05-06
Restaurant
Hotel Casey

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Clysmic
Little Neck cocktail
Radishes
Olives
Celery
Chicken gumbo
BROILED BLUEFISH-MAITRE DE HOTEL
Cucumbers
Pommes Windsor
NOISETTE OF SPRING LAMB - VICTOR HUGO
GREEN PEAS
Punch cardinal
Roast Spring Turkey
Cranberry Jelly
New asparagus
Mashed potatoes
Chiffonade Salad
TUTTI FRUTTI ICE CREAM
Assorted cakes
ROQUEFORT CHEESE
Toasted Saltines
Demi Tasse
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.