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Hotel Sherman

Date
1913-05-06
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Delices Norvegienne
Martini Cocktail
Radishes
SALTED ALMONDS
Olives
Apollinaris
Condax Cigarettes
Consomme Messaline
Aiguillette of Kingfish, Montrouge
Potatoes Persillade
Haut Sauterne
Pressed Cucumbers
Tournedos of Charolais Beef, Lucullus
String Beans a la Creme
Sherbet Emeraude
Supreme of Milk Fed Chicken, Virginia
G. H. Mumm, Extra Dry
Hearts of lettuce salad
Glaces Napolitaines
Mignardises
Cheese and Crackers
CAFE
Upmann Cigars
Thousand Island Dresssing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.