The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Sherman

May 6, 1913

On this menu 24 dishes

Delices Norvegienne
Martini Cocktail
Radishes
SALTED ALMONDS
Olives
Apollinaris
Condax Cigarettes
Consomme Messaline
Aiguillette of Kingfish, Montrouge
Potatoes Persillade
Haut Sauterne
Pressed Cucumbers
Tournedos of Charolais Beef, Lucullus
String Beans a la Creme
Sherbet Emeraude
Supreme of Milk Fed Chicken, Virginia
G. H. Mumm, Extra Dry
Hearts of lettuce salad
Glaces Napolitaines
Mignardises
Cheese and Crackers
CAFE
Upmann Cigars
Thousand Island Dresssing