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Hutchins Hotel

Date
1913-04-06
Restaurant
Hutchins Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Con-somme
Ripes Olives
Con-sombres
Salted Pecans
Tenderloin of Trout, Tarter Sauce
Pears a la Conde
Fried Spring Chicken, Maryland
Tomato Salad
Congealed Confection
Cake
Swiss cheese
Demi-tasse
Conchas
Saratoga Chips
Mashed potatoes
New peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.