Columbia University Club
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Dishes
| Little Neck Clam Cocktails | |
| clear green turtle, en tasse | |
| Kingfish sauté | |
| Pommes Parisienne | |
| Cucumbers | |
| Broiled Spring Chicken on Toast | |
| GREEN PEAS | |
| Bermuda potatoes | |
| Cold Fresh Asparagus, vinaigrette | |
| Bisque Glacé | |
| Camembert | |
| Roquefort | |
| Café Noir |