The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbia University Club

March 6, 1913

On this menu 13 dishes

Little Neck Clam Cocktails
clear green turtle, en tasse
Kingfish sauté
Pommes Parisienne
Cucumbers
Broiled Spring Chicken on Toast
GREEN PEAS
Bermuda potatoes
Cold Fresh Asparagus, vinaigrette
Bisque Glacé
Camembert
Roquefort
Café Noir