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Hotel Statler

Date
1913-03-06
Restaurant
Hotel Statler

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Roast Squab
Martini Cocktail
CANAPE ARTISTIQUE
OLIES
Celery
SALTED ALMONDS
Consomme Xavier
Amontillado
Mumnm's Extra Dry
Soft Shell Crabs Saute Meuniere
Cucumber salad
CUCUMBER SLAD
Sauternes
White Rock
Perfectos
New peas
POTATOES DUCHESSE
New asparagus Vinaigrette
CORBEILLES GLACEES AND STRAWBERRIES
Assorted cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.