The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
1 / 12

Hotel Statler

March 6, 1913

On this menu 21 dishes

Roast Squab
Martini Cocktail
CANAPE ARTISTIQUE
OLIES
Celery
SALTED ALMONDS
Consomme Xavier
Amontillado
Mumnm's Extra Dry
Soft Shell Crabs Saute Meuniere
Cucumber salad
CUCUMBER SLAD
Sauternes
White Rock
Perfectos
New peas
POTATOES DUCHESSE
New asparagus Vinaigrette
CORBEILLES GLACEES AND STRAWBERRIES
Assorted cakes
Demi Tasse