The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Copley Plaza

March 6, 1913

On this menu 18 dishes

Grape Fruit Cocktail
Veloutine de Volaille Reine Margot
Celeri
Olives
Amandes salees
Supreme de Turbotin Duglere
Pommes Nature
Filet de Boeuf Richelieu
Petits Pous au Beurre
Pintadon Roti au Cresson
Pommes Alumette
Coeur de Romaine
Glace fantaisie
Mignardises
CAFE
Cocktail
Sauterne
G. H. Mumm's Extra Dry