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American Line

Date
1913-01-01
Restaurant
American Line

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal and milk
Ham and eggs
Mutton Chops
Ragout of Beef
Fried Potatoes
Jam
Hot Rolls and Butter
Tea
Coffee
Cocoa
Chicken broth
Roast Beef, Yorkshire pudding
Boiled Fowl with Rice, White Sauce
Stewed Carrots and Turnips
Boiled potatoes
Plum Pudding, Wine Sauce
Cheese and Crackers
Oranges
Ice cream
Cold Meats
Pickles, Assorted
Head Cheese
Curried Mutton
Jam or Marmalade
Currant Buns
Tea
Coffee
Fresh Bread and Butter
Porridge and Fresh Milk
Beefsteak and Fried Onions
liver and bacon
Irish stew
porridge
Boiled Hominy
Fresh milk
Fried Fresh Haddock
Marmalade
Hot Rolls and Butter
Tea
Coffee
Ox-tail soup
Fresh Fish
Pork chops, onion sauce
Broiled Bacon
Dry Hash
Chip Potatoes
Rice Cakes
Hot Rolls and Butter
Tea
Coffee
Roast Pork, Apple Sauce
Sea pie
Green Corn
Boiled potatoes
Jam tartlet
Tapioca Pudding
Cheese and Biscuits
Apples
Yarmouth Bloaters
Cold Meats
Pickles, Assorted
Cold Chicken
Marmalade
Rock Cakes
Tea
Coffee
Fresh Bread and Butter
Julienne Soup
Stewed Beef
Jardiniere
Roast Mutton, Currant Jelly
Chicken fricassèe
String Beans
Potatoes
Farina Pudding
Cheese and Crackers
Bananas
Hashed Beef
Cold Meats
Lobster salad
Boiled potatoes
Small pastry
Fresh Bread and Butter
Pickles
Tea
Coffee
Oatmeal porridge and Milk
Tripe lyonnaise
Broiled Mutton Chops
Stewed Kidney, Madeira Sauce
Boiled potatoes
Hot Rolls and Butter
Tea
Coffee
Cocoa
Mock turtle soup
Hot Pot
Porridge and Milk
Roast veal, brown sauce
Oatmeal porridge and Milk
Broiled beefsteak and tomatoes
Fried Eggs and Ham
Sauté Potatoes
Boiled potatoes
Hot Rolls
Stewed prunes
Chicken Croquettes, with Peas
Succotash, with cream
Potatoes
Tea
Coffee
Apple Tart
Julienne Soup
Fried Codfish Steak
Sausage and Mashed Potatoes
Minced Collops
liver and bacon
Haricot mutton, with vegetables
Sago Pudding
Cold Meats
Cheese
Pears
Roast rib of beef, horseradish sauce
GREEN PEAS
Boiled and Fried Potatoes
Hot Rolls and Butter
Tea
Coffee
pureé of pea soup
Boiled fresh fish, shrimp sauce
Roast chicken
Corned Beef and Cabbage
Mashed Turnips
Potatoes
Lettuce Salad
Potatoes
rice pudding
cheese and biscuit
Dessert
Potato salad
Beefsteak
Cold turkey
Pickles
Rock Cakes
Jam
Fresh Bread and Butter
Tea
Coffee
Cold Meats
Apple Pie
Rice croquettes
Crackers and Cheese
Fruit
Chicken salad
Pickles
Boiled potatoes
apple compoté
Bath Buns
Fish
Cold Meats
Tea
Coffee
Fresh Bread and Butter
Potato salad
Pickles
Welsh rarebit
Jam Omelette
Tea
Fresh Bread and Butter
Marmalade
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.