The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hôtel

May 31, 1913

On this menu 8 dishes

Potage
Fogash grillée, sce remoulade
Roastboeuf à l'anglaise
Macedoine de légumes
Poulet rôti
Compote
Cafee glâce
Dessert