The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

May 30, 1913

On this menu 16 dishes

Pamplemousse
gombo passe
Truite, Sampson
Olives
Noix et amandes salees
Celeri
Ailes de volaille, schley
PETIT POIS NOUVEAUX
Pommes Rissolees
CAFE
Mineral Water
CHAMPAGNE
Barsac
Petits fours
Bombe, Dewey
Coeur de laitue, Miles