The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pfister

May 29, 1913

On this menu 22 dishes

Anchovies
Cream of fresh mushrooms, Chantilly
Salted Nuts
Olives
Radishes
Planked jumbo whitefish, Bordure
Asparagus, Hollandaise
Roast Long Island duck, apple sauce
Cheese Straws
Ice cream, S A R
Assorted cakes
Roquefort
toasted crackers
Whipped Potatoes
New string beans
Coffee
Cigars
Cigarettes
G M Mumm & Co's extra dry
Supreme de salade, Japannaise
Dry Martini
J Calvert & Co's Chateau Ponet Canet