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Hotel Pfister

Date
1913-05-29
Restaurant
Hotel Pfister

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Anchovies
Cream of fresh mushrooms, Chantilly
Salted Nuts
Olives
Radishes
Planked jumbo whitefish, Bordure
Asparagus, Hollandaise
Roast Long Island duck, apple sauce
Cheese Straws
Ice cream, S A R
Assorted cakes
Roquefort
toasted crackers
Whipped Potatoes
New string beans
Coffee
Cigars
Cigarettes
G M Mumm & Co's extra dry
Supreme de salade, Japannaise
Dry Martini
J Calvert & Co's Chateau Ponet Canet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.