Astor House
Pages
Dishes
Page 2
| Green turtle soup, Madeira | $0.25 – $0.40 |
| Chicken gumbo | $0.15 – $0.25 |
| Beef a l'anglaise soup | $0.15 – $0.25 |
| Puree of Peas | $0.15 – $0.25 |
| Leeks and potatoes Soup | $0.15 – $0.25 |
| Philadelphia Pepper-Pot Soup | $0.30 |
| Broiled Bluefish, Maitre d'Hotel | $0.50 |
| Lobster Cocktail | $0.50 |
| Oysters, On the Shell | $0.25 |
| Oyster cocktail | $0.30 |
| Oysters, stewed | $0.30 |
| Oysters, stewed, box | $0.40 |
| Oysters, Steamed | $0.40 |
| Oysters, Fried | $0.40 |
| Oysters, broiled | $0.40 |
| Oysters, pan roast | $0.40 |
| Oysters, Roast in Shell | $0.40 |
| Oysters a la Poulette | $0.50 |
| Chicken Patty | $0.50 |
| Soft shell crabs on toast (2) | $0.60 |
| Long Island brook trout | $0.75 |
| Meuniere | $0.85 |
| Shad roe with bacon, half | $0.60 |
| Fried porgy, salt pork | $0.50 |
| Finnan Haddie | $0.50 |
| Spanish mackerel | $0.50 |
| Fresh Mackerel | $0.50 |
| Broiled bluefish | $0.50 |
| Shad | $0.50 |
| Fresh mushrooms, broiled | $0.75 |
| Squab guinea-hen, whole | $1.75 |
| Minced Chicken a la King | $1.00 |
| Broiled spring turkey, fried sweet potatoes, half | $1.75 |
| Virginia ham (boiled in cider), new spinach | $0.75 |
| Veal cutlet breaded, tomato sauce | $0.50 |
| Baked chicken pie, Astor House style | $0.75 |
| Small filet of beef, Beaver | $0.60 |
| Spring lamb en casserole, asparagus tips | $1.00 |
| Fried Soft Shell Crabs on Toast, Tartar Sauce | $0.50 |
| Broiled Philadelphia squab, julienne potatoes | $0.75 |
| Soft clams a la Dewey | $0.60 |
| Roast, Ribs of beef | $0.50 |
| Roast, Filet of Beef | $0.70 |
| Roast Spring Lamb, Mint Sauce | $0.90 |
| Cold Roast Chicken, half | $0.75 |
| Cold Roast Turkey | $0.60 |
| Cold roast beef | $0.50 |
| Cold Ham, Tongue and Turkey | $0.75 |
| Cold Spring Lamb | $0.80 |
| Cold roast mutton | $0.40 |
| Cold veal | $0.40 |
| Roast beef sandwich, hot | $0.45 |
| Roast beef sandwich, cold | $0.25 |
| Corned beef sandwich | $0.20 |
| Chicken salad | $0.75 |
| Lobster salad | $0.90 |
| Shrimp Salad | $0.50 |
| Potato salad | $0.25 |
| Romaine Salad | $0.25 |
| Pin-money pickles | $0.10 |
| Mixed Pickles | $0.10 |
| Celery | $0.25 |
| Cold Slaw | $0.20 |
| Radishes | $0.10 |
| Tongue | $0.40 |
| Tomato | $0.25 |
| Cup | $0.15 |
| Julienne | $0.25 |
| Macaroni | $0.25 |
| " | $0.15 |
| " | $0.15 |
| Cup | $0.25 |
| " | $0.15 |
| " | $0.15 |
| " | $0.15 |
| " | $0.15 |
| Vermicelli | $0.25 |
| Clam Chowder | $0.25 |
| Soft clam scouse | $0.25 |
| Consomme | $0.25 |
| with egg | $0.35 |
| ' cup, hot or cold | $0.15 |
| CLAM BROTH | $0.25 |
| Cup | $0.15 |
| Mutton | $0.25 |
| oyster | $0.25 |
| " | $0.15 |
| Soups | |
| FISH. Ready | |
| Romanoff caviar | $0.65 |
| Astor House oyster flip | $0.40 |
| Oysters au gratin | $0.50 |
| Fried in Batter | $0.50 |
| Escaloped in shell | $0.40 |
| Pickled | $0.30 |
| Little-Neck clam cocktail | $0.30 |
| Little-Neck clams, stewed | $0.30 |
| Steamed | $0.35 |
| fried | $0.40 |
| Clam Fritters | $0.40 |
| Litle-Neck clams in shell | $0.25 |
| roasted | $0.40 |
| Soft shell clams, steamed | $0.35 |
| Lobster, plain | $0.90 |
| Deviled | $0.75 |
| Broiled | $1.00 |
| baked, stuffed | $0.75 |
| Croquettes | $0.75 |
| saute a la Newburg | $1.00 |
| ON CHAFING DISH | $1.25 |
| OYSTERS, SHELL FISH ETC. | |
| FISH, To Order | |
| Striped bass | $0.50 |
| Sea bass | $0.50 |
| Filet of sole, plain | $0.50 |
| au gratin | $0.60 |
| au vin blanc | $0.60 |
| Halibut | $0.50 |
| Eels, fried | $0.40 |
| Broiled Salt Mackerel | $0.50 |
| Penobscot Salmon | $0.60 |
| Smoked Salmon | $0.40 |
| Codfish, any style | $0.50 |
| Whitebait | $0.50 |
| saute under glass | $1.00 |
| half | $0.90 |
| in chafing dish | $1.25 |
| Corned beef | $0.40 |
| Roast, Phila. chicken, half | $0.75 |
| Ham, champagne sauce | $0.50 |
| Turkey, Cranberry Sauce | $0.65 |
| Leg of Mutton | $0.50 |
| Boiled, Leg of mutton, caper sauce | $0.50 |
| Corned Beef and Cabbage | $0.40 |
| " " and spinach | $0.50 |
| Sardines | $0.40 |
| Crackers and milk (bowl) | $0.20 |
| Crackers & half & half " | $0.30 |
| Crackers & cream " | $0.40 |
| Rice and milk " | $0.25 |
| Rice and cream " | $0.40 |
| Graham wafers & milk " | $0.25 |
| " half & half " | $0.35 |
| Ham | $0.20 |
| Tongue | $0.20 |
| Sardine | $0.25 |
| Club | $0.30 |
| Chicken | $0.25 |
| Lettuce | $0.25 |
| and tomatoes | $0.40 |
| and cucumbers | $0.40 |
| Cucumbers | $0.25 |
| Lamb's Tongue | $0.40 |
| Ham | $0.40 |
| Ham and tongue | $0.40 |
| Turkey and ham | $0.60 |
| Pate de foie-gras | $1.00 |
| Baked Pork and Beans | $0.35 |
| Celery | $0.40 |
| Chicory | $0.40 |
| Escarole | $0.40 |
| Tomatoes | $0.25 |
| and cucumbers | $0.40 |
| Watercress | $0.30 |
| Spanish or Bermuda onion | $0.30 |
| English gherkins | $0.10 |
| Chow-chow | $0.10 |
| Pickled beets | $0.10 |
| Onions | $0.20 |
| Chutney Sauce | $0.10 |
| Chili Sauce | $0.10 |
| Olives | $0.20 |
| Pickled English walnuts | $0.25 |
| Stuffed Mangoes | $0.15 |
Page 11
| Small Steak | $0.60 |
| Small steak with mushrooms | $0.85 |
| Sirloin Steak | $1.10 |
| Sirloin steak with fried potatoes | $1.25 |
| Sirloin Steak with Onions | $1.25 |
| Sirloin steak with Tomato Sauce | $1.25 |
| Sirloin Steak with Mushrooms | $1.35 |
| Sirloin steak a la Stanley | $1.50 |
| Extra sirloin | $2.00 |
| Extra sirloin with mushrooms | $2.50 |
| Small tenderloin steak | $0.60 |
| Tenderloin Steak | $1.00 |
| Tenderloin steak with fried potatoes | $1.15 |
| Tenderloin steak with tomato sauce | $1.15 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Tenderloin steak with truffles | $2.00 |
| Porterhouse Steak | $1.50 |
| Family porterhouse | $2.50 |
| Family Porterhouse, mushrooms extra | $0.50 |
| Squab | $0.75 |
| fried Sweet Potatoes | $0.20 |
| Boiled potatoes | $0.10 |
| Baked Potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Hashed potatoes with cream | $0.20 |
| Hashed browned potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| New peas | $0.40 |
| New asparagus | $0.50 |
| New string beans | $0.30 |
| Plain Macaroni | $0.15 |
| Mushrooms, stewed | $0.40 |
| Stewed tomatoes | $0.15 |
| Giant peeled asparagus | $0.50 |
| String Beans | $0.25 |
| Strawberry shortcake with cream | $0.40 |
| Strawberry pudding, Madeira sauce | $0.15 |
| Baked apple dumpling, brandy sauce | $0.15 |
| rhubarb pie | $0.15 |
| Vanilla Custard Pie | $0.15 |
| Apple Pie | $0.15 |
| Jelly Doughnuts | $0.10 |
| Cheese Cake | $0.10 |
| Hot Rice Pudding | $0.15 |
| Cold rice pudding | $0.15 |
| Cold corn starch pudding | $0.15 |
| Snow Pudding | $0.15 |
| Cup Custard | $0.15 |
| Soft vanilla custard | $0.15 |
| Soft vanilla custard frozen | $0.25 |
| Eclairs | $0.15 |
| Crullers | $0.10 |
| Coffee Cake | $0.15 |
| Strawberries and Cream | $0.40 |
| Grape fruit | $0.40 |
| Grape Fruit, Half | $0.25 |
| Oranges, each | $0.10 |
| Apples, each | $0.10 |
| Bananas, each | $0.10 |
| Stewed rhubarb | $0.15 |
| Brie | $0.20 |
| Cream Cheese | $0.20 |
| Camembert | $0.20 |
| Pot of coffee | $0.15 – $0.25 |
| Demi Tasse Coffee | $0.10 |
| Pot of chocolate | $0.25 |
| Pot of cocoa | $0.25 |