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Waldorf Astoria

Date
1913-05-29
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Little Necks clams$0.30
Fried Clams$0.60
Cherry Stones Clams$0.35
Harengs de Fecamp$0.25
Chicken Broth, Bellevue$0.35
CLAM BROTH$0.30
Chicken broth$0.35
Consomme$0.30
Bismarck Herring$0.25
Pickled lamb's tongue$0.25
Anchovies$0.50
Buffet Russe
Crab Flake Cocktail$0.60
Lyon Sausage$0.30
Beluga Caviar$0.90
Clam Fritters$0.60
Lobster Cocktail$0.65
Stuffed Crab$0.65
Celery$0.30
Caviar, Special Importation$1.10
Lobster Croquette$0.35
Half Broiled Lobster$0.75
Yorkshire Buck$0.70
Devilled Kidneys$0.50
Soft shell crabs, tartare sauce$0.50
Lamb Chop, Victor Hugo$0.55
Bouchee a la Reine$0.40
Devilled Stuffed Lobster$0.65
Smoked Sardines$0.25
Lobster Newburg$1.75
Scotch Woodcock$0.60
Crab Meat, Creole$1.50
Sweetbread virginienne$0.75
Canape, Lorenzo$0.75
Welsh rarebit$0.50
Lobster, Mikado$1.75
Oyster crabs$0.65
Broiled Chicken$1.00
Broiled Sweetbread$0.65
Broiled Squab$1.00
Royal Squab$1.25
Broiled Hamburg Chicken$1.25
Broiled Guinea Hen$1.00
Tournedos of Fillet, Bayard$1.00
Johannis$0.25 – $0.40
Bread and Butter$0.10
Rolls and butter$0.10
Turkish Coffee$0.20
PINEAPPLE WATER ICE$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
Apricot Water Ice$0.30
Extra Special Heavy Cream$0.15
French Coffee$0.15
Apollinaris$0.15 – $0.40
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Ham Sandwich$0.25
Sandwich a la Rex$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Virginia Ham Sandwich$0.40
Oyster Bay asparagus$0.40
New Green Asparagus$0.60
Broiled Fresh Mushrooms$0.55
French asparagus$0.75
Fresh asparagus$0.50
Red Leg Partridge$3.00
Plover$1.25
Scotch Grouse$3.00
Tongue$0.35
Pate de Foie Gras$0.60
Westphalian Ham$0.50
Squab$1.00
Virginia Ham$0.50
Tureen of Game$0.75
Duckling pie$0.75
Chicken and Ham Pie$0.75
Boned capon$0.75
Sliced Cold Chicken$0.65
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Cold Chicken$1.25
Cold Squab chicken$0.80
Chaudfroid Jeannette$0.75
Cold Boneless Squab$1.25
Roquefort$0.20
Edam$0.20
Port Salut$0.20
Stilton$0.20
Canadian Cheese$0.20
Pont l'Eveque cheese$0.20
Gruyere$0.20
Brie$0.20
Camembert$0.20
Individual bar-le duc with gervais cheese$0.40
String Beans Salad$0.40
Waldorf Salad$0.35
Crab Meat salad$0.70
Francillon Salad$0.60
Asparagus Tips Salad$0.40
Italienne salad$0.60
Tomato Salad$0.35
Romaine Salad$0.30
Lobster salad$0.75
Chicken salad$0.65
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Sorbet Creme Yvette$0.40
Rhubarb$0.25
Chestnuts in Brandy$0.50
Caramel custard$0.25
Charlotte Russe$0.30
Strawberry short cake$0.50
Cold rice pudding$0.30
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Stuffed Figs and Dates$0.30
Stewed Fresh Pears$0.30
Wine Jelly$0.30
Assorted cakes$0.20
Neapolitan ice cream$0.35
Eclair$0.10
Cup Custard$0.35
Savarin Chantilly$0.25
Baba au Rum$0.25
Peach au feu d'enter$0.75
Pear au feu d'enter$0.75
Meringue glace Panache$0.45
Ices in Souvenir$0.75
Chestnut Plombiere$0.50
Nesselrode Pudding$0.50
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Vanilla ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Macedoie of fruits$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.