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Cosmopolitan... Hotel

Date
1913-05-29
Restaurant
Cosmopolitan... Hotel
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cape Cods oysters$0.25
Crab cocktail$0.25
Lobster Cocktail$0.50
Rockaways's, Half Shell oysters$0.20
Oyster Fricasee$0.25
Stewed Oysters$0.30
Box Stew Oysters$0.40
Steamed Oysters$0.50
Queen olives$0.20
Stuffed olives$0.25
Pickled beets$0.20
Chicken with rice soup$0.20 – $0.30
Consomme$0.15 – $0.25
Consomme per cup$0.20
Clams, Little necks on Half Shell$0.20
Clams, Stewed little necks$0.30
Clams, Little necks fritters$0.40
Clear green turtle soup$0.40 – $0.70
Julienne Soup$0.15 – $0.25
Cranberry Sauce$0.15
Currant Jelly$0.15
Apple Sauce$0.15
Fried oysters$0.40
Broiled oysters$0.40
Little Neck clam broth$0.30
Little Neck Clam Broth per Cup$0.20
Clam Patties$0.50
Soft Clam Stew$0.40
Little Neck clam roast$0.50
Clams, Steamed Little Neck$0.50
Clams, Fried Little Neck$0.40
Planked Sirloin Steak, Cosmopolitan$2.00
Planked Filet Mignon of Beef, Cosmopolitan$2.00
Oyster cocktail$0.25
Small tenderloin steak$0.60
Cosmopolitan Broil$0.60
Oysters au gratin$0.60
Oysters a la Poulette$0.60
Saddle Rock, raw$0.35
Saddle Rock, stew$0.50
Hamburger Steak$0.50
Steak Tartar$0.60
Calf's brains fried, tomato sauce$0.45
Salisbury Steak$0.60
Chicken patties$0.50
Extra English Mutton Chop$0.80
English mutton chop$0.50
Oysters a la Newburg$0.75
Escalloped in Shell$0.50
Fried in butter$0.50
Baltimore broil$0.50
Roast in shell$0.50
Pan roast$0.40
Oyster Patties$0.50
Spanish mackerel$0.60
Fresh Mackerel$0.50
Kennebec salmon$0.50
Yarmouth Bloaters$0.40
Filet of Sole, Fried, Tartar Sce$0.45
Scallops and bacon$0.60
Smelts$0.50
C. & B. chow chow$0.20
C. & B. Mixed Pickles$0.20
C. & B. Gherkins$0.20
C. & B. Pickled Walnuts$0.20

Page 3

Scotch Woodcock$0.45
Scotch Woodcock with Mushrooms$0.50
Scotch Woodcock with Truffles$0.75
Eggs Aurora$0.40
Broiled Fresh Mushrooms on Toast$0.60
German fried potatoes$0.20
Stuffed Tomato$0.40
Corn fritters$0.25
Potatoes, boiled$0.10
Mashed Turnips$0.15
Lima beans$0.10
Macaroni or Spaghetti, plain$0.25
Hominy, fried$0.20
String Beans$0.15
Fried or Boiled Onions$0.20
Succotash$0.10
Stewed Corn$0.10
Stewed tomatoes$0.10
Boiled rice$0.10
Egg plant$0.25
Spinach with egg$0.10
Oyster Bay asparagus$0.25
Stewed Cabbage$0.15
New beets$0.15
Horlick's Malted Milk, per cup$0.10
Omelet, plain$0.30
Omelet, cheese$0.40
omelet, kidney$0.40
Omelet, Green Peas$0.50
Omelet, Mushroom$0.50
Omelet, tomato$0.40
Omelet, Chicken Liver$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.