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University Club

Date
1913-05-27
Restaurant
University Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Crab gumbo Creole
Filet sea bass, saute meuniere
Roast Spring Lamb
New string beans
Bermuda potatoes, Fondante
Broiled Squab
Cold new asparagus
fresh strawberry ice cream
Strawberries
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.