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Astor House

Date
1913-05-27
Restaurant
Astor House
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Green Turtle Soup$0.25 – $0.40
Chicken with rice soup$0.15 – $0.25
Giblet, barley soup$0.15 – $0.25
Puree, Jackson soup$0.15 – $0.25
Consomme, Cavour soup$0.15 – $0.25
Paysanne soup$0.15 – $0.25
Tomato Soup$0.15 – $0.25
Julienne Soup$0.15 – $0.25
Macaroni soup$0.15 – $0.25
Vermicelli Soup$0.15 – $0.25
Clam chowder soup$0.25
Bean porridge, salt pork soup$0.25
Consomme$0.25
Consomme with Egg$0.35
Consomme cup, hot or cold$0.15
CLAM BROTH$0.15 – $0.25
Mutton soup$0.15 – $0.25
Oyster Soup$0.25
Broiled Spanish Mackerel, Butter Sauce$0.50
Lobster Cocktail$0.50
Romanoff caviar$0.65
Oysters On the Shell$0.25
Oyster cocktail$0.30
Oysters, stewed$0.30
Oysters, stewed, box$0.40
Oysters, Steamed$0.40
Oysters, Fried$0.40
Oysters, broiled$0.40
Oysters, pan roast$0.40
Oysters, Roast in Shell$0.40
Oysters a la Poulette$0.50
Astor House oyster flip$0.40
Oysters au gratin$0.50
Oysters Fried in Batter$0.50
Oysters Escaloped in Shell$0.40
Oysters pickled$0.30
Little-Neck clam cocktail$0.30
Little-Neck clams, stewed$0.30
Little-Neck clams, steamed$0.35
Little-Neck clams, fried$0.40
Clam Fritters$0.40
Little-Neck clams in shell$0.25
Little-Neck clams, roasted$0.40
Soft shell clams, steamed$0.35
Lobster, plain$0.90
Lobster, deviled$0.75
Lobster, broiled$1.00
Lobster, baked, stuffed$0.75
Lobster Croquettes$0.75
Lobster, saute a la Newburg$1.00
Lobster sautee a la Newburg on chafing dish$1.25
Chicken Patty$0.50
Oyster patty$0.50
Soft shell crabs on toast (2)$0.60
Long Island brook trout$0.75
Meuniere$0.85
Shad roe with bacon, half$0.60
Fried porgy, salt pork$0.50
Finnan Haddie$0.50
Spanish mackerel$0.50
Fresh Mackerel$0.50
Broiled bluefish$0.50
Shad$0.50
Striped bass$0.50
Sea bass$0.50
Filet of sole, plain$0.50
Filet of sole, au gratin$0.60
Filet of Sole, au vin blanc$0.60
Eels, fried$0.40
Halibut$0.50
Broiled Salt Mackerel$0.50
Penobscot Salmon$0.60
Smoked Salmon$0.40
Codfish, any style$0.50
Whitebait$0.50
Fresh Mushrooms Broiled$0.75
Fresh mushrooms saute unger glass$1.00
Squab guinea-hen, whole$1.75
Squab guinea-hen, half$0.90
Minced Chicken a la King$1.00
Minced chicken a la King in chafing dish$1.25
Broiled spring turkey, fried sweet potatoes, half$1.75
Beef a la mode, bourgeoise$0.50
Noix of veal, new spinach$0.50
Broiled hot=house chicken on toast, half$0.60
Corned beef hash, green peppers$0.40
Chicken Croquettes, Green Peas$0.60
Spring lamb en casserole, asparagus tips$1.00
Filet mignon en casserole, Trianon$1.10
Shirred eggs, Astor House style$0.50
Roast, Ribs of beef$0.50
filet of beef$0.70
spring lamb, mint sauce$0.90
Roast, Phila. chicken, half$0.75
Ham, champagne sauce$0.50
Turkey, Cranberry Sauce$0.65
Leg of Mutton$0.50
Boiled, Leg of mutton, caper sauce$0.50
Corned Beef and Cabbage$0.40
Corned beef and spinach$0.50
Cold Roast Chicken, half$0.75
Cold Roast Turkey$0.60
Cold roast beef$0.50
Cold Ham, Tongue and Turkey$0.75
Cold Spring Lamb$0.80
Cold roast mutton$0.40
Cold veal$0.40
Cold tongue$0.40
Cold Corned Beef$0.40
Cold Lamb's tongue$0.40
Cold Ham$0.40
Cold Ham and Tongue$0.40
Cold Turkey and Ham$0.60
Cold Pate de Foie-Gras$1.00
Cold Baked Pork and Beans$0.35
Sardines$0.40
Crackers and milk (bowl)$0.20
Crackers & half & half (bowl)$0.30
Crackers & cream (bowl)$0.40
Rice and milk (bowl)$0.25
Rice and cream (bowl)$0.40
Graham wafers & milk (bowl)$0.25
Graham wafers & half & half (bowl)$0.35
Roast beef, hot, sandwich$0.45
Roast beef, cold, sandwich$0.25
Corned beef sandwich$0.20
Ham Sandwich$0.20
Tongue Sandwich$0.20
Chicken Sandwich$0.25
Sardine Sandwich$0.25
Club sandwich$0.30
Chicken salad$0.75
Lobster salad$0.90
Shrimp Salad$0.50
Potato salad$0.25
Romaine Salad$0.25
Lettuce Salad$0.25
Lettuce and Tomatoes Salad$0.40
Lettuce and cucumbers salad$0.40
Cucumbers salad$0.25
Chicory Salad$0.40
Celery Salad$0.40
Escarole Salad$0.40
Tomatoes salad$0.25
Tomatoes and Cucumbers Salad$0.40
Watercress Salad$0.30
Spanish or Bermuda onion salad$0.30
Pin-money or mixed pickles$0.10
English gherkins$0.10
Chow-chow$0.10
Relishes, Celery$0.25
Cold Slaw$0.20
Relishes, Radishes$0.10
Pickled beets$0.10
Relishes, Onions$0.20
Pickled English walnuts$0.25
Stuffed Mangoes$0.15
Chutney Sauce$0.15
Chili Sauce$0.10
Relishes, olives$0.20
Chow-chow$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.