Waldorf Astoria
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Dishes
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Cream of Sorrel Soup | $0.30 |
| California or Florida Orange | $0.15 |
| Sliced Florida Peaches and Cream | $0.60 |
| Tapioca Soup | $0.25 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Croute-au-pot | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Olives | $0.25 |
| Fillets of Herring | $0.25 |
| Caviar, Special Importation | $1.10 |
| Shad roe | $0.65 |
| Roe Shad | $0.40 |
| Trout | $0.50 |
| Meuniere | $0.65 |
| Planked Roe Shad | $2.50 |
| Planked Roe Shad Half | $1.25 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.50 |
| Halibut. Mousseline sauce | $0.40 |
| Shad Roe with Bacon | $0.40 |
| Eels en soleil | $0.35 |
| Sheepshead, Courtbouillon | $0.45 |
| Weakfish au plat | $0.35 |
| Trout au bleu | $0.65 |
| Egg, Armenonville | $0.30 |
| READY -- Hamburg Chicken, Celery sauce | $1.50 |
| Breaded Lamb Chop a la Rose | $0.50 |
| English Pheasant | $3.50 |
| Pork and beans | $0.35 |
| Lamb Stew with Vegetables | $0.45 |
| TO ORDER -- Plover saute, Lilly | $1.25 |
| Roast Veal with Noodles | $0.45 |
| Lobster, Maitre d'Hotel | $0.75 |
| Mixed Grill | $0.85 |
| Boneless squab, Virginia | $1.50 |
| Egg, Skobeleff | $0.30 |
| Macedoine salad | $0.40 |
| Half duckling | $1.50 |
| Antipasti | $0.50 |
| Corned Beef Pressed | $0.35 |
| Half Chicken | $1.25 |
| Squab with Watercress | $1.00 |
| Chicken (half) | $1.25 |
| Beef per cut | $0.50 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Baby Lamb | $0.65 |
| Lamb | $0.50 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Squab | $1.00 |
| Guinea Hen (half) | $1.00 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Beet Tops, English style | $0.30 |
| Boiled potatoes | $0.15 |
| Fresh asparagus | $0.50 |
| Green Corn | $0.60 |
| New Green Asparagus | $0.60 |
| Potatoes, Colombine | $0.20 |
| Eggplant | $0.30 |
| Carrots with Butter | $0.30 |
| Boiled Bermuda Potatoes | $0.20 |
| Asparagus Tips with Cream | $0.40 |
| Alligator Pear | $0.50 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Cucumber | $0.35 |
| Chicory and Beets | $0.35 |
| Romaine and Orange | $0.40 |
| Waldorf | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Watermelon | $0.50 |
| Huckleberries | $0.35 |
| Newtown Pippin or Spitzenberg Apple | $0.15 |
| Fresh California Cherries | $0.50 |
| Grapefruit | $0.35 |
| Fresh Strawberries | $0.40 |
| Peach Pie | $0.25 |
| lemon meringue pie | $0.25 |
| Indian Meal Pudding | $0.25 |
| German apple cake | $0.15 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Hickoryisques | $0.30 |
| Stewed pears | $0.30 |
| Fresh Strawberry Tartlet | $0.20 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Fresh Stewed Rhubarb | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Strawberry short cake | $0.50 |
| CARAMEL ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Raspberry Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee | $0.15 |
| Fancy Ice | $0.50 |
| Chocolate Parfait | $0.35 |
| Bread or Rolls and Butter | $0.10 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cottage | $0.20 |
| CHEESE, (PER PERSON) | $0.20 |
| Roquefort | $0.20 |
| Cream | $0.20 |
| Gorgonzola | $0.20 |
| Imported Allgauer | $0.20 |
| Gervais | $0.20 |
| Gruyere | $0.20 |
| Neufchatel | $0.20 |
| American | $0.20 |
| Brie | $0.20 |
| Canadian | $0.20 |
| Stilton | $0.20 |
| Port Salut | $0.20 |
| Edam | $0.20 |
| Pont l'Eveque | $0.20 |