The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

May 24, 1913

On this menu 23 dishes

Hors d'oeuvre varies
CONSOMME IMPERIALE
POTAGE VICTORIA
FILLETS OF SOLE, ALEXANDRA
Lamb Cutlets, Princesse
ASPARAGUS (TARTARE), EDWARD THE VII
ROAST BEEF OF NEW ENGLAND, HORSERADISH
ROAST CHICKEN A LA CONNAUGHT
BRAIZED VIRGINIA HAM, WELLINGTON
Bermuda Onions
CHOPPED CARROTS
BROWNED POTATOES
GOLDEN PLOVER, SOVERAINE
SALADE A LA WINDSOR
CHOICE COLD MEATS
PRINCE OF WALES PUDDING
Madeleines
Pineapple Royale
Dessert
Coffee
CREAM OF THE SHAMROCK
Frisees potatoes
Boiled potatoes