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Dishes
| Hors d'oeuvre varies | |
| CONSOMME IMPERIALE | |
| POTAGE VICTORIA | |
| FILLETS OF SOLE, ALEXANDRA | |
| Lamb Cutlets, Princesse | |
| ASPARAGUS (TARTARE), EDWARD THE VII | |
| ROAST BEEF OF NEW ENGLAND, HORSERADISH | |
| ROAST CHICKEN A LA CONNAUGHT | |
| BRAIZED VIRGINIA HAM, WELLINGTON | |
| Bermuda Onions | |
| CHOPPED CARROTS | |
| BROWNED POTATOES | |
| GOLDEN PLOVER, SOVERAINE | |
| SALADE A LA WINDSOR | |
| CHOICE COLD MEATS | |
| PRINCE OF WALES PUDDING | |
| Madeleines | |
| Pineapple Royale | |
| Dessert | |
| Coffee | |
| CREAM OF THE SHAMROCK | |
| Frisees potatoes | |
| Boiled potatoes |