The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 23, 1913

On this menu 23 dishes

Little Neck clams
CREAM OF TOMATO WITH CHICKEN
Olives
Celery
Radishes
SALTED ALMONDS
FILETS OF KINGFISH, SAUTÉ MEUNIÈRE
Potatoes en Croquettes
NOISETTES OF SPRING LAMB, PRINCESSE
Cauliflower au Gratin
HARICOTS VERTS
FRESH ASPARAGUS À LA MOUSSELINE
Sorbet Fine Champagne
Roast Royal Squab au Cresson
Salade Coeur de Laitue
FRESH STRAWBERRY AND VANILLA ICE CREAM
Friandises
Fruits assortis
Café Noir
White Rock Mineral Water
Pall Mall Cigarettes
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge