The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1913-05-23
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Little Neck clams
CREAM OF TOMATO WITH CHICKEN
Olives
Celery
Radishes
SALTED ALMONDS
FILETS OF KINGFISH, SAUTÉ MEUNIÈRE
Potatoes en Croquettes
NOISETTES OF SPRING LAMB, PRINCESSE
Cauliflower au Gratin
HARICOTS VERTS
FRESH ASPARAGUS À LA MOUSSELINE
Sorbet Fine Champagne
Roast Royal Squab au Cresson
Salade Coeur de Laitue
FRESH STRAWBERRY AND VANILLA ICE CREAM
Friandises
Fruits assortis
Café Noir
White Rock Mineral Water
Pall Mall Cigarettes
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.