Waldorf Astoria
Pages
Dishes
| Little Neck clams | |
| Radishes | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| Potatoes Parisienne | |
| Coffee | |
| Josephshofer | |
| French peas saute in butter | |
| Fruits | |
| Assorted cakes | |
| Cheese | |
| Fancy Ices | |
| Amontillado Pasado | |
| Medaillon of spring lamb, Colbert sauce | |
| Filet of sea bass a la joinville | |
| Chicken gumbo, printaniere style | |
| Sherbet, prunelle flavor | |
| Philadelphia squabs roasted on toast | |
| HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING |