The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 22, 1913

On this menu 20 dishes

Little Neck clams
Radishes
Olives
Celery
SALTED ALMONDS
Potatoes Parisienne
Coffee
Josephshofer
French peas saute in butter
Fruits
Assorted cakes
Cheese
Fancy Ices
Amontillado Pasado
Medaillon of spring lamb, Colbert sauce
Filet of sea bass a la joinville
Chicken gumbo, printaniere style
Sherbet, prunelle flavor
Philadelphia squabs roasted on toast
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING