The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

May 21, 1913

On this menu 18 dishes

Clysmic
Little Necks
Celery
Olives
Cream of Tomatoes
Filet of Sole, Tartar
J Calvert & Co's sauterne
Punch Benedictine
Roast Capon, Stuffed
Asparagus
Fruit salad
Mashed potatoes
Vanilla ice cream
Cake
Cream Cheese
Coffee
G H Mumm & Co's Extra Dry
Cigars