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Hotel Knickerbocker

Date
1913-05-20
Restaurant
Hotel Knickerbocker

Pages

  1. Page 1
  2. Page 2

Dishes

Strawberry cocktail
Little neck clams au refort
Consomme armenonbille
Noisette d'agneau, Clarence
Champignons a la creme
Mousse de jambon, kossuth
Pommes Parisienne
Pois frais aux laitues
Aiguillette De Kingfish, Florentine
Apollinaris
Sorbet a l'Emeraude
Caille roti sur croutons
CAFE
Mignardises
G H Mumm cordon rouge, 1904
Biscuit glace, Marquis
SALADE DE SAISON
Paillettes au chester

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.