The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

May 20, 1913

On this menu 18 dishes

Strawberry cocktail
Little neck clams au refort
Consomme armenonbille
Noisette d'agneau, Clarence
Champignons a la creme
Mousse de jambon, kossuth
Pommes Parisienne
Pois frais aux laitues
Aiguillette De Kingfish, Florentine
Apollinaris
Sorbet a l'Emeraude
Caille roti sur croutons
CAFE
Mignardises
G H Mumm cordon rouge, 1904
Biscuit glace, Marquis
SALADE DE SAISON
Paillettes au chester