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Hotel Breevort

Date
1913-05-19
Restaurant
Hotel Breevort

Pages

  1. Page 1
  2. Page 2

Dishes

Clovisses de Little Neck
Crème de volaille Emely
Pamplemousse au Maraschino
Filet de Kingfish a la meunière
Pommes au Beurre
Champignons frais sous cloche
Mignon de beuf Bernard
Asperges Sauce Mousseline
Pigeonneaux en casserole
Salade Coeur de laitue chiffonade
Bombe Ollive
Petits fours
Fruits et Fromages assortis
Cafe special
Cocktail
Dry Monopole
Liqueurs
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.