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Hotel Pfister

Date
1913-05-19
Restaurant
Hotel Pfister

Pages

  1. Page 1
  2. Page 2

Dishes

Buffet a la Russe
Ripe Olives
Celery
Radishes
Canape varies.
Stuffed eggs, volga
Terrine de foie gras, en aspic
Galatine of squabs, bury
Westphalian ham, en pyramide
Boned English pheasant, lucullus
Chaudfroid de volaille, marie louise
Chicken Salad en Mayonnaise
Lobster salad, moderne
Apollinaris
G H Mumm's Extra Dry
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.