The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pfister

May 19, 1913

On this menu 17 dishes

Buffet a la Russe
Ripe Olives
Celery
Radishes
Canape varies.
Stuffed eggs, volga
Terrine de foie gras, en aspic
Galatine of squabs, bury
Westphalian ham, en pyramide
Boned English pheasant, lucullus
Chaudfroid de volaille, marie louise
Chicken Salad en Mayonnaise
Lobster salad, moderne
Apollinaris
G H Mumm's Extra Dry
Cigarettes
Cigars