The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Seelbach

May 17, 1913

On this menu 17 dishes

Martini
Essence of Chicken a la Guttenberg
Apollinaris
Olives
Radishes
Sauterne
Soft Shell Crab a la Paxton Sauce
Figaro - Potato Rochefort
Paper Pipes
Filet Mignon Marse Henry
New Asparagus Hollandaise
Lettuce Salad
Mum's Extra Dry
Plombiere Benjamin Franklin
Assorted fancy cakes
Cigars
Coffee