The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 17, 1913

On this menu 20 dishes

Table Sherry, "The Waldorf," Imp. -$2.25
Amontillado Pasado$3.25
SHERRY WINES
Niersteiner$1.25
Rüdesheimer$1.75
Liebfraumilch$2.25
Braunenberger$1.25
Josephshöfer$1.60
Zeltinger Scholssberg$2.25
Pommard$2.75
Chambertin$4.25
G. H. Mumm & Co's. Extra Dry$4.50
G. H. Mumm & Co's. Selected Brut$5.00
G. H. Mumm & Co's. Cordon Rouge$5.00
Apollinaris
RHINE WINES
Moselle Wines
Burgundies "Red"
CHAMPAGNE
Mineral Water