The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
1 / 14

Congress Hotel

May 16, 1913

On this menu 25 dishes

canape astrakan
Celery
Olives
Almonds
Martini
Consomme Royal
planked white fish, maitre d'hotel
squab chicken, cassarole nature
congress salade
Sauterne
Strawberry mousse
Petit Fours
Mignardises
Roquefort
Camembert
Crackers
CAFE
Pommery Sec
Dry Monopole Red Top
Cigars
Cigarettes
White Rock
Pommes Duchesse
Timbale of new peas
New Asparagus Hollandaise