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Congress Hotel

Date
1913-05-16
Restaurant
Congress Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

canape astrakan
Celery
Olives
Almonds
Martini
Consomme Royal
planked white fish, maitre d'hotel
squab chicken, cassarole nature
congress salade
Sauterne
Strawberry mousse
Petit Fours
Mignardises
Roquefort
Camembert
Crackers
CAFE
Pommery Sec
Dry Monopole Red Top
Cigars
Cigarettes
White Rock
Pommes Duchesse
Timbale of new peas
New Asparagus Hollandaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.