Explorers Club
Pages
Dishes
| Clam cocktail | |
| Cream of Celery au croutons | |
| Turban of Bass, sauce Grand Duc (Parisian Potatoes, Cucumbers) | |
| Sweetbread and mushrooms en casserole | |
| Kirsch punch | |
| Roast Chicken (Asparagus tips, Chiffonade salad) | |
| Fresh Strawberry Mousse | |
| Coffee | |
| Radishes | |
| Salted Nuts | |
| Olives | |
| Assorted cakes | |
| Petit Fours |