The Menu Museum
DecadesRestaurantsDishesRandom menu

Cafeteria Buffet

Date
1913-05-15
Restaurant
Cafeteria Buffet
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sliced Chicken Sandwich$0.10
sardine (portugal) sandwich$0.10
c.b. combination sandwich$0.10
Ham Sandwich$0.05
Deviled Ham Sandwich$0.05
Hard boiled egg sandwich$0.05
Tongue Sandwich$0.05
Cheese Sandwich$0.05
Salmon Sandwich$0.05
Vegetable Sandwich$0.05
Cream Cheese Sandwich$0.05
Corned beef sandwich$0.05
hot oyster sandwich$0.05
Strawberry Charlotte Russe
Chocolate Charlotte Russe
Vanilla Charlotte russe
Coffee Ring
Cream Roll
Chocolate Layer Cake
Vanilla Layer Cake
Apple Cake
Peach Cake
Chocolate eclair
orange eclair
Mocha Eclair
Strawberry eclair
Vanilla eclair
cream boskets
Cream Sponge
Napoleon
wine cake (plain)
wine cake (strawberry)
cheese cake (individual)
Nut Cake
Form cake
Cream Puffs
brown schweiger
French Apple Cake
Apple Strudle
Tea Biscuits
Apple Pie$0.05
Peach Pie$0.05
lemon pie$0.05
Cheese Pie$0.05
Egg custard pie$0.05
cocoanut pie$0.05
Huckleberry Pie$0.05
lemon meringue pie$0.05
Pineapple Pie$0.05
Cranberry Pie$0.05
Mince Pie$0.05
Pumpkin Pie$0.05
orange princess
vanilla princess
chocolate princess
strawberry princess
macaroni tart
Pineapple Tart
Strawberry tart
Cranberry Tart
boston whipped cream pie
coffee horus
coffee snake
Hot Tea Biscuits
Creamed Rice Pudding$0.05
Creamed Tapioca Pudding$0.05
Custard Bread Pudding$0.05
Chocolate Pudding$0.05
Vanilla pudding$0.05
Cup Custard$0.05
cup cabinet (hot)$0.05
Baked Apple$0.05
Stewed prunes$0.05
cafeteria special$0.05
California Cherries$0.05
California Peaches$0.05
California pears$0.05
Apple dumpling$0.05
cream with any of the above desserts, extra$0.05
Coffee$0.05
Hot Chocolate$0.05
tea (in pots)$0.05
Postum$0.05
Milk$0.05
Buttermilk$0.05
Iced tea$0.05
Iced coffee$0.05
Iced Chocolate$0.05

Page 3

Steak Pie$0.10
genuine spring lamb pie$0.15
Italienne Spaghetti$0.10
macaroni au gratin, (individual)$0.05
french beef stew$0.15
roast beef, (potatoes)$0.20
genuine spring lamb fricassee (with spring peas)$0.20
hamburger steak (with onions)$0.20
Corned beef and beans$0.15
Ham and beans$0.15
Tongue and Beans$0.20
2 boiled eggs, (with toast or rolls)$0.15
2 fried eggs, (with toast or rolls)$0.15
2 scrambled eggs, (with toast or rolls)$0.15
3 eggs, boiled, fried or scrambled$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
2 eggs poached on toast$0.20
2 eggs poached (plain, with rolls)$0.15
Plain Omelette (2 eggs)$0.15
Ham omelette$0.25
Bacon Omelette$0.25
Oyster Omelette$0.25
Onion Omelette$0.20
cafeteria buffet omelette$0.30
sliced chicken (with lettuce and potato salad)$0.35
sliced tongue (with lettuce and potato salad)$0.20
sliced corned beef (with lettuce and potato salad)$0.15
sliced ham with lettuce and potato salad$0.15
roast beef (with lettuce and potato salad)$0.20
Lambs Tongue$0.20
sardines (portugal)$0.25
Chicken salad$0.35
cafeteria special no. 1$0.10
cafeteria special no. 2$0.20
salmon salad (served cafeteria buffet style)$0.25
lettuce and tomatoe salad$0.15
Sliced Tomatoes$0.10
Lettuce Salad$0.10
Potatoe Salad$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.