The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blackstone

May 15, 1913

On this menu 18 dishes

Tomato Suédoise
Clovisses en Cocktail
Gombo de volaille
Céleri
Olives
Amandes salées
Whitefish sur Planche
Filet de Boeuf piqué, Jardinière
Asperges vertes Vinaigrette
PARFAIT NORDICA
Friandises
Soufflé au Parmesan
Café
Vino de Pasto
Chateau Carbonnieux
Pommery et Greno Sec
Liqueurs
Cigars et Cigarettes