The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hofbräu Haus

May 14, 1913

On this menu 6 dishes

Cold Boiled Salmon with Mayonnaise$0.65
Westphalian Ham Steak a la Tartare$0.75
rice pudding
Cup Custard$0.10
Fried Soft Shell Crabs on Toast, Remoulade$0.65
Fricassee of Chicken with Rice aux Fleurons, Krebsbutter$0.65