The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blackstone

May 14, 1913

On this menu 16 dishes

Tomate ravigotte
Creme Rossolnick
Celeri
Noix Salees
Olives
Whitefish, sur planche
Aile de pintade, Colbert
Cigars
Cigarettes
G H Mumm's Extra Dry
CAFE
Mignardises
PARFAIT NORDICA
Salade Havanaise
Pommes de terre, Alphonso
Asperges vertes, Hollandaise