The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hôtel

May 13, 1913

On this menu 14 dishes

Suppe weisse managere
Braune Reibteig
Karpfen in aspick
Omelette Florentine
Ragout en coquilles
Fiseh salat
Eclair Mocca
Reis pouding
Kalbsleber tyroliene
Eierspeis mit ger Lachs
Rindfleisch sc gurken
Esterhazy rostbr reis
Schw cotelette mit kraut
Schopsen majoran fleiseh