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Palace Hôtel

Date
1913-05-13
Restaurant
Palace Hôtel

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe weisse managere
Braune Reibteig
Karpfen in aspick
Omelette Florentine
Ragout en coquilles
Fiseh salat
Eclair Mocca
Reis pouding
Kalbsleber tyroliene
Eierspeis mit ger Lachs
Rindfleisch sc gurken
Esterhazy rostbr reis
Schw cotelette mit kraut
Schopsen majoran fleiseh

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.