The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Willard

May 12, 1913

On this menu 22 dishes

Grapefruit Maraschino
Celery
Olives
Radishes
Nuts
Consomme, Bellevue
Chesapeake Bass, saute Meuniere
Tomatoes Stuffed with Cucumbers
Mignon of Lamb
New asparagus, Hollandaise
New peas
Sorbet Fantaisie
Guinea chicken
Salad New Willard
Fresh Strawberry Mousse
Assorted cakes
Coffee
Sauterne
Claret
Mumm's Extra Dry
White Rock
Cigars and Cigarettes