The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

May 12, 1913

On this menu 18 dishes

Table Celery
Olives
Gerkens
Beets
Mutton broth with barley
Filet of Sole with Sauce Hollandaise
Roast Sirloin of Beef - Mushroom Sauce
GREEN PEAS
Lettuce and Tomato Salad
Parsley-Potatoes
Candies
Assorted fruits
Nuts
Coffee
Ice cream
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge
White Rock