The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-05-12

Pages

  1. Page 1
  2. Page 2

Dishes

Table Celery
Olives
Gerkens
Beets
Mutton broth with barley
Filet of Sole with Sauce Hollandaise
Roast Sirloin of Beef - Mushroom Sauce
GREEN PEAS
Lettuce and Tomato Salad
Parsley-Potatoes
Candies
Assorted fruits
Nuts
Coffee
Ice cream
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Cordon Rouge
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.