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Hotel Rector

Date
1913-05-12
Restaurant
Hotel Rector

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Buffet Russe
Gombo de Volaille, Créole
Filet of sea bass, Meuniere
Bermuda Potatoes, Persillade
Emincé of Tenderloin of Beef, Rector
New string beans
Squab Chicken à la Broche
Salad Chiffonnade
Mousse Glacée aux Fraises
Friandises
Café
Cocktail
Zeltinger
Pommery Sec
Pommery Brut
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.