The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young Men's Christian Association

May 12, 1913

On this menu 16 dishes

Grape Fruit a la Marachino
Consomme of Chicken with Noodles
Boiled Kennebec Salmon
Egg Sauce
Celery
Dill Pickles
Chicken salad
Fresh Beef Tongue
Sauce Polonnaise
Roast capon
French peas
Lettuce
Mineral Water
Ice cream
Fancy Cakes
Cafe noir