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Adams' Restaurant

Date
1913-05-12
Restaurant
Adams' Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Points, half shell$0.15
Oyster Stew$0.25
Box Stew$0.25
Oyster Fry$0.25
Oysters Large fry$0.35
Oyster Fry with Bacon$0.35
Oyster cocktail$0.20
Oyster Broil on Toast$0.35
Oyster Patties$0.30
Little Neck clams, half shell$0.15
Clam Fry with Bacon$0.25
Clam Stew$0.20
Clam cocktail$0.25
Steamed Little Neck Clams$0.30
Cup of Clam Broth$0.20
Little Neck Clam Fritters$0.20
Little Neck Clam Fritters with Bacon$0.25
Vegetable Soup$0.10
Chicken broth with rice$0.10
Cup of Cold Consomme$0.10
Cup of Cold Consomme With Meat Orders$0.05
Fried Soft Shell Crabs, Tartar Sauce$35.00
Shad Roe & Beechnut Bacon$0.40
BROILED LIVE LOBSTER$0.75
Steamed Finnan Haddie$0.25
Creamed Finnan Haddie, Green Peppers$0.25
Small Lobster Salad$0.35
Lobster a la Newburg en Casserole$0.60
Half Cold Lobster, Msyonnaise and Sliced Tomatoes$0.45
Fried or Broiled North River Shad with Bacon$0.35
Broiled Lamb Kidneys and Bacon$0.25
Fried or Broiled North River Shad$0.25

Page 3

Sirloin Steak$0.30
with onions$0.35
with mushrooms$0.40
Top Sirloin$0.40
with onions$0.45
with mushrooms$0.50
Double Sirloin$0.80
Bone Sirloin Steak$0.45
with onions$0.50
with mushrooms$0.55

Page 4

Fruit or Cereal or Wheat Cakes with Meat or Egg Orders 20c.$0.20
Fruit and Cereal or Wheat Cakes with Meat or Egg Orders 25c.$0.25
Sliced Banana
Baked Apple
Apple Sauce
Stewed prunes
Orange
Sliced Orange
Force
Shredded Wheat
Grape Nuts
Oatmeal
Corn Flakes
Side Order of Wheat or Buckwheat Cakes
Two boiled eggs
Two Fried Eggs
Two Poached Eggs
Two Scrambled Eggs
Fried Sausages
Fried Bacon
Fried Ham
Corned Beef Hash
Plain Omelette
Fried Bacon and One Egg
Fried Ham and One Egg
One Lamb Chop
One Pork Chop
Fried Liver and Onions
Hamburger Steak
Pot of Tea, Coffee, Cocoa or Glass of Milk
Boiled, French Fried or German Fried Potatoes with All Orders
Hot Rolls or Dry or Buttered Toast
Strawberries and Cream$0.15
Half grape fruit$0.10
Sliced Bananas$0.05
Bananas with cream$0.10
Baked Apple$0.05
with Cream$0.10
Whole Orange$0.05
Stewed prunes$0.05
Apple Sauce$0.05
Sliced Orange$0.10
Side Order of Wheat or Buckwheat Cakes with Maple Syrup$0.10
Bowl of Force$0.10
Shredded Wheat$0.10
Oatmeal$0.10
Pitcher of Pure Cream$0.05
with Cream$0.15
with Cream$0.15
with Cream$0.15
Grape Nuts$0.10
Milk toast$0.15
Crackers and Milk$0.10
Glass Half and Half$0.10
with Cream$0.15
Cream toast$0.15
Buttered or Dry Toast and Coffee$0.10
Coffee and Rolls$0.10
with Small Order of Cereal$0.15
Small Order of Cereal with Order$0.05
English Breakfast, Ceylon, Mixed or Oolong - Your Choice
Pot of Coffee (Our Own Special Blend) with All Breakfast Orders
Spanish Omelette, Coffee, and Rolls$0.30
Country Sausage, Wheat or Buckwheat Cakes, Coffee and Rolls$0.25
Two Lamb Chops on Toast, French Fried Potatoes$0.25
Small Sirloin Steak, French Fried Potatoes$0.30
Small Sirloin Stea with Two Fried Eggs$0.40
Fried Ham and Eggs, Coffee and Rolls$0.30
Pork or Mutton Chops, Coffee and Rolls$0.30
Fried Liver with Onions or Bacon, Coffee and Rolls$0.20
Veal Cutlet Breaded, Coffee and Rolls$0.30
Onion or Tomato Omelette, Coffee and Rolls$0.25
Mushroom Omelette, Coffee and Rolls$0.30
Bacon and Eggs (Beechnut)$0.25
Ham and eggs$0.25
Fried or Broiled Ham$0.25
Corned Beef Hash, Poached Egg$0.20
Fried Beechnut Bacon$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.