Hotel St. Andrew
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Dishes
| Boiled leg of mutton, mashed potatoes, caper sauce | $0.45 – $0.80 |
| Little Neck clams | $0.25 |
| Crab meat or lobster cocktail | $0.50 |
| Cherrystone Clams | $0.30 |
| Cocktail, extra | $0.05 |
| Grape Fruit Cocktail | $0.40 |
| Astrakhan cavier (individual) | $0.50 |
| SALTED ALMONDS | $0.25 |
| Queen olives | $0.25 |
| Dill Pickles | $0.15 |
| Radishes | $0.15 |
| Celery | $0.25 – $0.40 |
| Chow chow | $0.20 |
| Gherkins | $0.20 |
| Sardines | $0.50 |
| Bismarck Herring | $0.20 |
| Stuffed olives | $0.30 |
| India Relish | $0.20 |
| Stuffed Mangoes | $0.30 |
| Anchovies | $0.50 |
| Clear green turtle | $0.40 – $0.75 |
| Chicken with rice | $0.30 – $0.50 |
| Chicken Okra | $0.30 – $0.50 |
| Strained okra in cup | $0.25 |
| Cup Chicken Broth | $0.25 |
| Cup Clam Broth | $0.25 |
| Cold chicken okra in jelly, cup | $0.25 |
| New asparagus broth, cold, in cup | $0.25 |
| Cold tomato essence in cup | $0.25 |
| broiled shad | $0.40 – $0.75 |
| Shad roe and bacon | $0.45 – $0.80 |
| Filet de Sole | $0.40 – $0.75 |
| Sea bass | $0.40 – $0.75 |
| Lobster, Newburg | $0.65 – $1.25 |
| Broiled Lobster | $1.25 |
| Bluefish | $0.40 – $0.75 |
| Chicken Halibut | $0.40 – $0.75 |
| Lobster or crab stuffed, each | $0.35 |
| Perch | $0.40 – $0.75 |
| Live codfish | $0.40 – $0.75 |
| Spanish mackerel | $0.45 – $0.80 |
| Salmon | $0.50 – $0.90 |
| Crab Meat, Maryland | $0.65 – $1.25 |
| Consomme Parmentier | $0.25 – $0.40 |
| Puree split peas | $0.25 – $0.40 |
| Tomato | $0.25 – $0.40 |
| Mock Turtle | $0.30 – $0.50 |
| Broiled Bluefish, Maitre d'Hotel | $0.40 – $0.75 |
| Filet de Sole, Dieppoise | $0.40 – $0.75 |
| Small sirloin steak, bacon, new potatoes Lyonnaise | $0.75 |
| Soft shell crab saute a la Maire (1) | $0.30 |
| Assorted cold meats, potato, beet and anchovy salad | $0.75 – $1.25 |
| Broiled Virginia ham, corn Creole, potatoes Laurette | $0.50 |
| Apple fritters au martell | $0.30 – $0.50 |
| Prime ribs of beef | $0.45 – $0.80 |
| Early Spring lamb, Bermuda rissolee, new string beans | $0.75 – $1.30 |
| Roast squab, currant jelly, baked sweet potato | $0.80 |
| Roast Philadelphia Chicken, Giblet Sauce | $1.00 – $2.00 |
| Broiled Chicken | $0.75 – $1.50 |
| Sirloin Steak (for two) | $1.35 |
| Extra sirloin | $2.70 |
| Porterhouse | $2.25 |
| Lamb Chops | $0.60 – $1.20 |
| Broiled Fresh Mushrooms on Toast | $0.60 – $1.00 |
| Sous Cloche | $0.75 – $1.25 |
| Royal Squab | $0.80 |
| Spring duckling, broiled | $1.25 – $2.00 |
| Roast | $2.00 |
| Chicken en casserole (45 minutes) | $2.00 |
| New green peas | $0.30 – $0.50 |
| New string beans | $0.30 – $0.50 |
| New asparagus | $0.30 – $0.50 |
| OYSTER PLANT | $0.20 – $0.35 |
| Fried Parsnips | $0.20 – $0.35 |
| Egg plant | $0.30 |
| Oyster Bay asparagus | $0.30 – $0.50 |
| French string beans | $0.25 – $0.50 |
| French Artichokes | $0.50 |
| Carrots in Cream | $0.20 – $0.35 |
| Ruby beets | $0.20 – $0.35 |
| Boiled rice | $0.15 |
| Boiled onions in cream | $0.20 – $0.35 |
| Green peppers, stuffed (3) | $0.50 |
| Cauliflower | $0.30 – $0.50 |
| Pommes Persillade | |
| Consomme Julienne | $0.25 – $0.40 |
| Cold chicken consomme in jelly, cup | $0.25 |
| Fried veal cutlet, Spanish tomatoes, new peas | $0.45 – $0.80 |
| Small sirloin a la Minute (for one) | $0.70 |
| Macaroni or Spaghetti, plain | $0.15 |
| a l'Italienne | $0.25 – $0.40 |
| au gratin | $0.25 – $0.40 |
| Dandelion | $0.20 – $0.35 |