Astor House
Pages
Dishes
Page 2
| Vermicelli | $0.15 – $0.25 |
| Celery | $0.40 |
| Macaroni soup | $0.15 – $0.25 |
| Green Turtle Soup | $0.25 – $0.40 |
| Chicken with rice soup | $0.15 – $0.25 |
| Mutton, barley soup | $0.15 – $0.25 |
| Puree, Mongole | $0.15 – $0.25 |
| Consomme, Dumas | $0.15 – $0.25 |
| Pot-Au-Feu | $0.15 – $0.25 |
| Julienne Soup | $0.15 – $0.25 |
| Tomato Soup | $0.15 – $0.25 |
| Clam Chowder | $0.25 |
| Mutton soup | $0.15 – $0.25 |
| Oyster Soup | $0.25 |
| Consomme | $0.25 |
| Consomme with Egg | $0.35 |
| Consomme, hot | $0.15 |
| CLAM BROTH | $0.15 – $0.25 |
| Fried porgy, salt pork | $0.50 |
| Romanoff caviar | $0.65 |
| Lobster Cocktail | $0.50 |
| Soft Shell Crabs on Toast | $0.60 |
| Chicken Patty | $0.50 |
| Oyster patty | $0.50 |
| Oysters, stewed | $0.30 |
| Oysters, stewed, box | $0.40 |
| Oysters, Steamed | $0.40 |
| Oysters, Fried | $0.40 |
| Oysters, broiled | $0.40 |
| Oysters, pan roast | $0.40 |
| Oyster cocktail | $0.30 |
| Oysters On the Shell | $0.25 |
| Lynuhavens | $0.30 |
| Astor House oyster flip | $0.40 |
| Oysters au gratin | $0.50 |
| Oysters Fried in Batter | $0.50 |
| Oysters Escaloped in Shell | $0.40 |
| Oysters pickled | $0.30 |
| Oysters Roast in shell | $0.40 |
| Oysters a la Poulette | $0.50 |
| Little-Neck clam cocktail | $0.30 |
| Little-Neck clams, stewed | $0.30 |
| Little-Neck clams, steamed | $0.35 |
| Little-Neck clams, fried | $0.40 |
| Little-Neck clams in shell | $0.25 |
| Little-Neck clams, roasted | $0.40 |
| Clam Fritters | $0.40 |
| Soft shell clams, steamed | $0.35 |
| Consomme, Cold | $0.15 |
| Bluepoints | $0.30 |
| Buzzards Bays | $0.30 |
| Cotuits | $0.30 |
| Fresh mushrooms, broiled | $0.75 |
| Fresh mushrooms, saute under glass | $1.00 |
| Squab Guinea Hen | $0.90 – $1.75 |
| Lobster, plain | $0.90 |
| Deviled | $0.75 |
| Lobster, broiled | $1.00 |
| baked, stuffed | $0.75 |
| Croquettes | $0.75 |
| saute a la Newburg | $1.00 |
| on a chafing dish | $1.25 |
| Long Island brook trout | $75.00 |
| Shad roe with bacon, half | $60.00 |
| Meuniere | $0.85 |
| Fried porgy, salt pork | $50.00 |
| Finnan Haddie | $50.00 |
| Spanish mackerel | $50.00 |
| Fresh Mackerel | $50.00 |
| Broiled bluefish | $50.00 |
| Eels, fried | $40.00 |
| Florida shad | $50.00 |
| Striped bass | $50.00 |
| Sea bass | $50.00 |
| Filet of sole, plain | $50.00 |
| Halibut | $50.00 |
| Broiled Salt Mackerel | $50.00 |
| Beef a la mode, bourgeoise | $50.00 |
| Noix of veal with spinach | $50.00 |
| Chicken saute, chasseur, half | $75.00 |
| Mutton Hash, green peppers | $40.00 |
| Small filet of beef, Beaver | $60.00 |
| Deviled ribs of beef, Robert | $40.00 |
| Finnan haddie patties, Maryland | $0.60 |
| Stuffed new tomatoes, d'Uxelles | $30.00 |
| Roast, Ribs of beef | $50.00 |
| filet of beef | $70.00 |
| spring lamb, mint sauce | $90.00 |
| Roast, Phila. chicken, half | $75.00 |
| Ham, champagne sauce | $50.00 |
| Turkey, Cranberry Sauce | $65.00 |
| Leg of Mutton | $50.00 |
| Broiled Salt Mackerel | $0.50 |
| Penobscot Salmon | $0.60 |
| Roast chicken, half | $75.00 |
| Roast Turkey | $60.00 |
| Roast beef | $50.00 |
| Ham, tongue and turkey | $75.00 |
| Spring Lamb | $0.80 |
| Roast Mutton | $40.00 |
| veal | $40.00 |
| Broiled spring turkey, fried sweet potatoes, half | $1.75 |
| Smoked Salmon | $0.40 |
| Codfish, any style | $0.50 |
| Smelts, fried | $0.50 |
| split and broiled | $0.60 |
| Whitebait | $0.50 |
| Chicken | $0.75 |
| Lobster | $0.90 |
| Shrimp | $0.50 |
| Potato | $0.25 |
| Romaine | $0.25 |
| Lettuce | $0.25 |
| and tomatoes | $0.40 |
| and cucumbers | $0.40 |
| Cucumbers | $0.25 |
| Chicory | $0.40 |
| Escarole | $0.40 |
| Tomatoes | $0.25 |
| and cucumbers | $0.40 |
| Watercress | $0.30 |
| Spanish or Bermuda onion | $0.30 |
| Celery | $0.25 |
| Cold Slaw | $0.20 |
| Radishes | $0.10 |
| Pickled beets | $0.10 |
| Pickled English walnuts | $0.25 |
| Stuffed Mangoes | $0.15 |
| English gherkins | $0.10 |
| Chow-chow | $0.10 |
| Chutney Sauce | $0.15 |
| Chili Sauce | $0.10 |
| Olives | $0.20 |
| Sardine | $25.00 |
| Tongue | $40.00 |
| Minced Chicken a la King | |
| Pin-money or mixed pickles | |
| Corned beef | $40.00 |
| Lamb's Tongue | $40.00 |
Page 3
| Small Steak | $0.60 |
| with mushrooms | $0.85 |
| Sirloin Steak | $1.10 |
| with fried potatoes | $1.25 |
| with onions | $1.25 |
| with Tomato Sauce | $1.25 |
| with mushrooms | $1.35 |
| a la Stanley | $1.50 |
| Extra sirloin | $2.00 |
| with mushrooms | $2.50 |
| Small tenderloin steak | $0.60 |
| Tenderloin Steak | $1.00 |
| with fried potatoes | $1.15 |
| with Tomato Sauce | $1.15 |
| with mushrooms | $1.25 |
| a la Bearnaise | $1.25 |
| with truffles | $2.00 |
| Porterhouse Steak | $1.50 |
| Family porterhouse | $2.50 |
| mushrooms extra | $0.50 |
| Squab | $0.75 |
| Chateaubriant plain | $2.00 |
| Chateaubriant with mushrooms | $2.50 |
| Chateaubriant with truffles | $3.00 |
| Philadelphia chicken broiled, half | $0.75 |
| Philadelphia chicken broiled a la Marengo | $1.00 |
| Philadelphia chicken fried a la Maryland | $1.00 |
| Philadelphia chicken a la bordelaise | $1.00 |
| Mutton chops (2), plain or breaded | $0.40 |
| Mutton chops (2), a la provencale | $0.60 |
| Mutton chops (2), tomato sauce | $0.50 |
| English Mutton chop, single | $0.50 |
| Veal chops, plain or breaded (2) | $0.50 |
| Veal chops, with tomato sauce | $0.60 |
| Veal Chops, a la milanaise | $0.75 |
| Hamburger Steak | $0.60 |
| Lamb Chops (2) | $0.50 |
| Stuffed squab | $1.00 |
| Jumbo Squab | $0.90 |
| Calf's Liver, broiled or fried | $0.40 |
| Calf's liver, with bacon | $0.50 |
| Calf's brains, fried | $0.40 |
| Calf's head a la poulette or vinaigrette | $0.50 |
| Chickens' Livers en Brochette | $0.50 |
| Stewed Kidneys | $0.40 |
| Chicken Croquettes | $0.60 |
| Chicken hash | $0.60 |
| Chicken hash with green peppers | $0.70 |
| Chicken hash with poached egg | $0.75 |
| Tripe stewed a la creole | $0.60 |
| Tripe fried | $0.45 |
| Bacon and eggs | $0.50 |
| Ham and eggs | $0.50 |
| SWEETBREADS | $0.75 |
| Sweetbreads with French peas | $0.95 |
| Rice croquettes | $0.30 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| PASTRY AND CAKE | |
| Strawberry shortcake with cream | $0.40 |
| Indian Pudding, Maple Syrup Sauce | $0.15 |
| Steamed plum dumpling, rum sauce | $0.15 |
| Peach Pie | $0.15 |
| Vanilla Custard Pie | $0.15 |
| Apple Pie | $0.15 |
| French cream puffs | $0.10 |
| Hot or cold rice pudding | $0.15 |
| Cold corn starch pudding | $0.15 |
| Snow Pudding | $0.15 |
| Cup Custard | $0.15 |
| Soft vanilla custard | $0.15 |
| Soft vanilla custard frozen | $0.25 |
| Eclairs | $0.15 |
| Crullers | $0.10 |
| Coffee Cake | $0.15 |
| Champagne Jelly | $0.25 |
| Banana Jelly | $0.20 |
| Port Wine Jelly | $0.20 |
| Rum jelly | $0.20 |
| Farina jelly with cream | $0.20 |
| Lady fingers | $0.15 |
| Assorted cakes | $0.15 |
| Sponge Cakes | $0.15 |
| Pound cake | $0.15 |
| Fruit Cake | $0.15 |
| Ginger Snaps | $0.15 |
| Swiss meringue | $0.15 |
| Meringue panachee | $0.30 |
| Wine cake with ice cream | $0.25 |
| Macaroon Glace | $0.30 |
| Meringue glacee | $0.25 |
| Fried Sweet | |
| Boiled | $0.10 |
| Blanc Mange | $0.15 |
| Baked | $0.10 |
| Mashed | $0.10 |
| Macaroons | $0.15 |
| Hashed with cream | $0.20 |
| Hashed browned | $0.20 |
| Charlotte Russe | $0.15 |
| A la maitre d'hotel | $0.20 |
| sautee | $0.20 |
| Roman Punch | $0.25 |
| Parisienne | $0.20 |
| au gratin | $0.30 |
| Siberian Punch | $0.25 |
| Saratoga Chips | $0.10 |
| Ice Cream, Vanilla | $0.20 |
| Croquettes | $0.25 |
| Puree au gratin | $0.20 |
| Lemon water ice | $0.20 |
| Broiled | $0.20 |
| Julienne | $0.20 |
| Biscuit Tortoni | $0.30 |
| French Fried | $0.15 |
| Nesselrode | $0.30 |
| Lyonnaise | $0.20 |
| TO ORDER | |
| German fried | $0.20 |
| New peas | $0.40 |
| Omelette, soufflee | $0.50 |
| New asparagus | $0.50 |
| Apple Fritters | $0.30 |
| New string beans | $0.30 |
| Spinach | $0.20 |
| Apple or peach meringue | $0.40 |
| Fried egg-plant | $0.30 |
| Mashed Turnips | $0.15 |
| French pancake | $0.30 |
| Boiled Onions | $0.15 |
| German Pancake | $0.40 |
| Beets | $0.15 |
| FRUITS, PRESERVES ETC. | |
| French Artichokes | $0.50 |
| Cauliflower | $0.30 |
| au gratin | $0.40 |
| Strawberries and Cream | $0.40 |
| Cabbage | $0.15 |
| Malaga grapes | $0.25 |
| Plain | $0.15 |
| Pear | $0.10 |
| Napolitaine | $0.20 |
| au gratin | $0.25 |
| Oranges, each | $0.10 |
| A la Montgelas | $0.30 |
| Apples, bananas, each | $0.10 |
| Mushrooms, stewed | $0.40 |
| Baked apples & cream, each | $0.15 |
| Stewed tomatoes | $0.15 |
| Apple Sauce | $0.15 |
| Giant peeled asparagus | $0.50 |
| String Beans | $0.25 |
| Stewed prunes | $0.15 |
| American Peas | $0.25 |
| Lima beans | $0.25 |
| Stewed rhubarb | $0.15 |
| Succotash | $0.20 |
| Almonds and raisins | $0.20 |
| Sweet corn | $0.20 |
| MIXED NUTS | $0.20 |
| Fonds d'artichauts farcis | $0.75 |
| Honey in comb | $0.20 |
| French peas, natural | $0.30 |
| French string beans | $0.30 |
| Canned pears or peaches | $0.25 |
| Preserved Ginger | $0.25 |
| Preserved figs | $0.30 |
| with Cream | $0.40 |
| Brandied Peaches | $0.50 |
| Brie | $0.20 |
| Cream | $0.20 |
| Camembert | $0.20 |
| Imperial | $0.15 |
| Neufchatel | $0.15 |
| Swiss | $0.15 |
| English Dairy | $0.15 |
| Roquefort | $0.25 |
| American | $0.10 |
| Edam | $0.15 |
Page 4
| Absinthe | $0.20 |
| Anisette | $0.20 |
| Apricot Brandy | $0.25 |
| Benedictine | $0.20 |
| Chartreuse (Green) | $0.25 |
| " (yellow) | $0.20 |
| Curacao | $0.20 |
| Creme de Cacao | $0.20 |
| Creme de Menthe (Green) | $0.20 |
| G.H. Mumm & Co. | |
| Selected Brut | $2.25 – $4.50 |
| Ex. Dry | $2.00 – $4.00 |
| Krug & Co., Private Cuvée | $2.25 – $4.50 |
| Pommery & Greno, Brut | $2.25 – $4.50 |
| Pommery & Greno, Sec | $2.00 – $4.00 |
| Giesler & Co., Brut, 1904 | $2.25 – $4.50 |
| Moet & Chandon | |
| Moet & Chandon, Imp'l Crown Brut | $2.25 – $4.50 |
| Moet & Chandon, Brut Imperial | $4.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Ruinart, Pere & Fils, Brut | $2.00 – $4.00 |
| Pol Roger & Co., Dry Special | $2.00 – $4.00 |
| Veuve Clicquot, Yellow Label | $2.00 – $4.00 |
| Roederer, Carte Blanche | $2.00 – $4.00 |
| Roederer, Grand Vin Sec | $2.00 – $4.00 |
| Dry Monopole | $3.50 |
| Delmonico, 1/4 bottle | $1.00 |
| Urbana, Gold Seal, Brut | $1.25 – $2.50 |
| Cook's Imperial | $1.25 – $2.50 |
| Pleasant Valley, Carte Blanche | $1.00 – $2.00 |
| Astor House Vin Ordinaire | $0.40 – $0.75 |
| St. Julien | $0.75 – $1.50 |
| Chateau de Montlys | $0.75 – $1.50 |
| Margaux | $0.75 – $1.50 |
| St. Estephe | $1.00 – $2.00 |
| Pontet Canet | $1.25 – $2.50 |
| St. Emilion | $0.60 – $1.00 |
| St. Julien, Superieur | $1.00 – $1.75 |
| Chateau Le Crock | $1.00 – $2.00 |
| St. Julien | $0.75 – $1.50 |
| Margaux | $0.75 – $1.50 |
| Pontet Canet | $1.25 – $2.50 |
| URBANA WINE CO. St. Ives | $0.50 – $1.00 |
| Cal. Vin. Co. La Rosa | $0.40 – $0.75 |
| Hungarian, Carlowitz | $1.50 |
| Macon | $0.75 – $1.50 |
| Beaujolais | $0.75 – $1.50 |
| Chablis, White | $1.25 – $2.50 |
| Pommard | $1.50 – $3.00 |
| Nuits | $1.50 – $3.00 |
| Chambertin | $2.00 – $4.00 |
| Dry Catawba | $0.60 – $1.00 |
| Sweet Catawba | $0.60 – $1.00 |
| ASTOR Sparkling Catawba | $1.00 – $1.50 |
| Astor Claret | $0.75 – $1.50 |
| Champagne, extra | $0.50 – $0.90 |
| Other than above, extra | $0.40 – $0.75 |
| Forbidden Fruit | $0.20 |
| Kirschwasser | $0.20 |
| Kumel Allash (Russian) | $0.20 |
| Kummel, Gilka (German) | $0.20 |
| Maraschino | $0.20 |
| Parfait d'Amour | $0.20 |
| Vermouth, Martini & Rossi, It. | $0.15 |
| Noilly, Prat & Cie, Fr. | $0.15 |
| Dubonnet | $0.15 |
| Pousse Cafe | $0.25 |
| CORDIALS | |
| Mineral Waters | |
| Poland Still, Half Gallon 45 | $0.20 – $0.30 |
| Aerated | $0.25 – $0.40 |
| Perrier | $0.25 – $0.40 |
| Clysmic Water | $0.25 – $0.40 |