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DecadesRestaurantsDishesRandom menu

City Midday Club

Date
1913-05-10
Restaurant
City Midday Club
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clams on Half Shell$0.20
Stewed Clams$0.30
CLAM BROTH$0.25
Special--Cream of Chicken$0.30 – $0.50
Consomme in cup$0.20
Consomme with vermicelli$0.25 – $0.40
Pea Soup$0.25 – $0.40
Tomato Soup$0.25 – $0.40
Julienne Soup$0.25 – $0.40
Broiled shad and roe$0.50 – $0.90
Picked-up codfish, Boston style$0.40 – $0.75
Omelette with kidneys$0.45
Miroton of beef a l'allemande$0.45 – $0.80
Cold chicken and Virginia ham pie$0.70
Calf's liver saute, meuniere$0.45 – $0.80
Spring lamb steak with asparagus$0.80
Chicken en casserle$0.80 – $1.60
Special--Stuffed tomatoes$0.40
Special--Coquille of spaghetti, romaine$0.30
Egg plant$0.25
Spaghetti, Italienne$0.25
New string beans$0.30
New peas$0.30
Macaroni$0.25
Cauliflower$0.35
Boiled rice$0.20
Fresh asparagus$0.50
Spinach with egg$0.30
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Potatoes, Hashed in cream$0.25
Prime ribs of beef$0.45 – $0.80
Jumbo Squab$0.75
Cold roast beef$0.45 – $0.80
Cold turkey$0.65
Cold Corned Beef$0.40
Cold boned capon$0.40 – $0.75
Cold tongue$0.45
Cold Virginia Ham$0.55
Cold Chicken$0.70 – $1.40
Cold Lamb$0.45
Cold Lobster, Mayonnaise$0.55 – $1.00
Lettuce Salad$0.20 – $0.30
Cucumber salad$0.20 – $0.30
String Bean Salad$0.20 – $0.35
Romaine Salad$0.20 – $0.30
Potato salad$0.20 – $0.30
Chicken salad$0.75
Escarole Salad$0.20 – $0.30
Tomato Salad$0.25 – $0.40
Lobster salad$1.00
Kirsch Jelly$0.20
Baked Apples and Cream$0.15 – $0.25
Custard$0.20
Pies$0.20
Eclairs$0.15
Mixed Cakes$0.20
Waffles$0.30
Strawberries$0.40
Fresh stewed fruit$0.40
Preserved stewed fruit$0.30
Home-made tartlets$0.15
Meringue glacee$0.30
STRAWBERRY ICE CREAM$0.25
Fruit$0.15 – $0.25
Cheese$0.25
Wuzburger$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.