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Richmond

Date
1913-05-10
Restaurant
Richmond
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme, Vermicelli$0.15
Chicken, Mulligatawny$0.15
Bismarck Herring, Green Peas$0.30
Pickled Eels in Jelly, Mariniere$0.35
Stewed rhubarb$0.10
Strawberries and Cream$0.20
Strawberry short cake$0.25
Cold salmon, mayonnaise$0.40
Baked Salmon a l'Italienne$0.40
Broiled fresh mackerel, meuniere$0.40
Fried Soft Shell Crabs on Toast, Tartar Sauce$0.50
Roast Leg of Veal, Sliced Tomatoes$0.45
Sardines$0.25
Radishes$0.10
Olives$0.15
Chow-chow$0.10
New asparagus$0.30
Sliced Tomatoes and Lettuce a la Richmond$0.25
Prime Ribs of Beef, Dish Gravy$0.50
Leg of Spring Lamb au Jus, Mint Sauce$0.45
German Pot Roast with Macaroni$0.35
Boston baked pork and beans$0.30
Fresh Country Sausage with Sauerkraut$0.35
Turkey Patties, Southern Style$0.40
Minced Ham, Madeira Sauce en Croustade$0.40
Veal Cutlet Breaded, Plain Gravy$0.45
Roast Beef Hash with Green Pepper$0.40
Spanish omelette$0.40
Cold Corned Beef, Potato Salad$0.35
Pig's Knuckle in Jelly, Boiled Potatoes$0.35
Cold Roast Sirloin of Beef, Mixed Salad$0.45
Cold Roast Loin of Veal, Lettuce Salad$0.45
Chicken Salad with Mayonnaise$0.50
Sirloin Steak$0.60
Little Necks, half shell$0.20
Clam cocktail$0.25
Clam Fry$0.30
Clam Stew$0.25
Oyster cocktail$0.25
Blue Points, half shell$0.20
Rockaways, half shell$0.20
Box Stew$0.30
Oyster Stew$0.25
Celery stew$0.35
Oyster Fry$0.35
Pan Roast Oysters$0.35
Extra sirloin steak$1.00
Imported Frankfurter, Sauerkraut$0.45
Broiled Ham$0.40
Richmond club sandwich$0.25
Lamb Chops$0.35 – $0.50
English Mutton Chops$0.50
Ham and eggs$0.40
Bacon and eggs$0.40
Broiled Fresh Mushrooms on Toast$0.60
SLICED CUCUMBERS$0.15
Lima beans$0.15
French fried potatoes$0.10
Lyonnaise Potatoes$0.10
String Beans$0.15
Corn$0.15
Succotash$0.15
French peas$0.20
Planked club steak$2.50
Plain Omelet$0.30
Ham Omelet$0.40
Oyster Omelet$0.40
Rum Omelet$0.40
Spanish omelet$0.40
Scrambled Eggs$0.30
Poached Eggs on Toast$0.30
Welsh rarebit$0.40
Lobster salad$0.60
Lettuce Salad$0.20
Lettuce and Tomatoes$0.25
Chicken salad$0.60
Potato salad$0.15
Cucumber salad$0.15
Steak a la tartare$0.60
Potatoes hashed in cream$0.15
Potatoes au Gratin$0.20
GREEN PEAS$0.15
Oyster Bay asparagus cold a la vinaigrette$0.30
Oyster Bay asparagus au beurre noir$0.30
Tomatoes stewed$0.15
Sliced Tomatoes$0.15
Broiled Fresh Mushrooms$0.60
Assorted Cold Cuts, Potato Salad$0.60
Cold Chicken$0.60
Cold tongue$0.40
Cold Corned Beef$0.35
Cold roast beef$0.45
Cold Lamb$0.40
Cold Ham$0.40
Chicken Sandwich$0.20
Tongue Sandwich$0.15
Ham Sandwich$0.10
Corned beef sandwich$0.10
Richmond club sandwich$0.25
Hot roast beef sandwich, Richmond specialty$0.35
Sardine Sandwich$0.15
Cold Roast Beef Sandwich$0.25
Swiss cheese sandwich, imported$0.15
Bismarck sandwich$0.20
Pies, assorted in season$0.10
Berries and cream in season$0.25
Grape fruit$0.15 – $0.25
Coffee and Rolls$0.15
Iced tea$0.15
Iced coffee$0.15
Milk and crackers, bowl$0.20
Cream and milk with crackers, bowl$0.25
Tea$0.10 – $0.15
AMERICAN CHEESE$0.10 – $0.20
CAMEMBERT CHEESE$0.20 – $0.30
ROQUEFORT CHEESE$0.20 – $0.30
Imported Cigars
Domestic cigars
Anheuser-Busch Beer
Wines
LIQUORS
Imported Swiss cheese$0.15 – $0.25
Coffee$0.10 – $0.20
Napoleons$0.10
Assorted Eclairs$0.10
Baked Apple$0.10
Apple dumpling$0.15
Vanilla ice cream$0.15
Neapolitan ice cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.