Cortlandt
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Dishes
| Clam Chowder, Manhattan | $0.15 |
| Cream of Fresh Celery, Croutons | $0.10 |
| Baked Green Bluefish aux Fines Herbes | $0.30 |
| Fish cakes | $0.15 |
| Fish Cakes with Bacon, Beans, Spaghetti or Macaroni | $0.20 |
| Boiled Live Rock Codfish in Butter or Egg Sauce | $0.25 |
| Clam Fritters | $0.20 |
| Clam Fritters with Bacon, Spaghetti, Beans or Macaroni | $0.25 |
| Baked North River Shad, Roman Salad and Potatoes | $0.30 |
| Fried Halibut | $0.30 |
| Steak Codfish | $0.25 |
| Fish Cakes and Two Eggs Scrambled with Tomatoes | $0.25 |
| Soft Shell Crabs, Tartar Sauce, Roman Salad | $0.25 – $0.40 |
| Broiled Kennebec Salmon, Green Pears and Sweet Potatoes | $0.35 |
| One Soft Shell Crab, Shad Roe and One Egg with Potatoes | $0.40 |
| Boiled Salt Mackerel and New Potatoes in Cream | $0.25 |
| Fried Smelts, Tartar Sauce and Sweet Potatoes | $0.30 |
| Shad Roe Omelet with Bacon and Sweet Potatoes | $0.40 |
| Shad Roe Scrambled with Eggs and Sweet Potatoes, Dill Pickle | $0.35 |
| Shad Roe, Broiled or Fried | $0.40 |
| Shad Roe with Rasher of Bacon | $0.45 |
| Steamed Finnan Haddie with Cream Sauce or Butter Sauce | $0.25 |
| Cold Salmon, Mayonnaise and Potato Salad | $0.25 |
| Dr. Brown's Celery Tonic, Pint Bottle | $0.10 |
| Broiled Fresh Mackerel, Parsley Butter and Cucumbers | $0.35 |
| Broiled Shad, Salmon, Halibut, Fresh Mackerel or Bluefish | $0.35 |
| Corned Beef Hash Browned in Pan | $0.20 |
| Corned Beef Hash Browned in Pan with Poached Egg | $0.25 |
| Small Steak, Stanley | $0.40 |
| Tenderloin steak, stanley | $0.60 |
| Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato | $0.50 |
| Lamb Kidney Omelet, Bacon and Apple Jelly | $0.35 |
| Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad | $0.20 |
| Fish Cake, Baked Beans, One Fried Egg and Potatoes | $0.25 |
| Honeycomb Tripe, Lyonnaise, Sweet Potatoes | $0.25 |
| Two Poached Eggs, Garden Spinach and Potatoes | $0.25 |
| Omelet, lyonnaise | $0.30 |
| Apple Jelly Omelet | $0.30 |
| Chicken Pot Pie, Sweet Potatoes and French Peas | $0.50 |
| Spaghetti Omelet, Home-made Apple Jelly and Potatoes | $0.30 |
| Boiled Flank of Beef, Horseradish Sauce, New Potatoes | $0.25 |
| Broiled Mutton Chops and Lyonnaise Potatoes | $0.35 |
| Sauté of Chicken Giblets, Steamed Rice and Sliced Tomatoes | $0.25 |
| Spanish Omelet, Sweet Potatoes | $0.35 |
| Ham Omelet, Apple Jelly | $0.35 |
| German Meat Balls, Sauerkraut and New Potatoes | $0.25 |
| Irish Stew, Dublin Style, Stewed Prunes | $0.25 |
| Curry of Lamb, Steamed Rice and Preserved Peaches | $0.25 |
| Chicken Fricassée, Steamed Rice | $0.35 |
| Chicken Fricassée, Steamed Rice All White Meat | $0.45 |
| CHICKEN SALAD, MAYONNAISE | $0.35 |
| Horlick's Malted Milk | $0.10 |
| Baked Apple with Cream | $0.10 |
| Cup Chocolate with Cream | $0.10 |
| Cup Custard | $0.10 |
| Stewed Prunes with Whipped Cream | $0.10 |
| Fresh Apple Sauce, Whipped Cream | $0.10 |
| Fresh Pineapple | $0.05 – $0.10 |
| Pies in Season--All Home-made with Cheese | $0.10 |
| Roast Leg of Canada Mutton, Currant Jelly | $0.25 |
| Roast Spring Lamb, Mint Sauce, Creamed New Potatoes and Peas | $0.35 |
| Roast Chicken, Apple Sauce | $0.50 |
| Roast Sirloin of Beef au Jus | $0.25 |
| Roast Sirloin of Beef with Mushroom Sauce | $0.35 |
| Prime ribs of beef au jus | $0.30 |
| Prime Ribs of Beef with Mushroom Sauce | $0.35 |
| Imported Bermuda Onions in Cream or Butter | $0.10 |
| Imported Bermuda Onions Sliced | $0.05 |
| New Oyster Bay Asparagus, Cream or Butter Sauce | $0.15 |
| Boiled Onions | $0.05 |
| Lettuce and Egg, Mayonnaise | $0.20 |
| Mashed Turnips | $0.05 |
| Tomatoes or Cucumbers and Lettuce | $0.15 |
| Creamed New Potatoes and Peas | $0.10 |
| Side Dish of Potato Salad | $0.05 |
| fried Sweet Potatoes | $0.10 |
| Roman Salad | $0.10 |
| Spinach | $0.10 |
| Spinach with One Egg | $0.15 |
| GREEN PEAS | $0.10 |
| Boston Lettuce | $0.15 |
| Spaghetti or Macaroni | $0.10 |
| French Strawberry Tart | $0.05 – $0.10 |
| Strawberry Slice | $0.10 |
| Fancy N.Y. Strawberry Short Cake | $0.15 |
| Strawberries and Cream | $0.15 |
| Ye Old-fashioned Down East Kind with Whipped Cream | $0.15 |
| Baked Apple Dumpling, Strawberry or Hard and Brandy Sauce | $0.10 |
| Ice Cream with Crushed Strawberries | $0.15 |
| Stewed fresh rhubarb | $0.10 |
| Bread or Rice Pudding with Strawberry Sauce | $0.10 |
| Chocolate Cream Layer Cake with Whipped Cream | $0.10 |
| Bread or Rice Pudding with Raisins, Vanilla or Brandy or Hard Sauce | $0.10 |