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Pabst

Date
1913-05-09
Restaurant
Pabst
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Imported Norwegian Sardines on Toast$0.35
May Wine, glass$0.15
Half schoppen$0.25
Marinite Herring, Boiled Potato$0.25
Canape of Caviar on Toast$0.50
Bismarck Herring, Boiled Potatoes$0.25
Half Shell, Per Plate$0.20
One dozen$0.30
Cocktail$0.25
crab meat cocktail$0.40
Lobster Cocktail$0.40
Lobster salad$0.50
Table Celery$0.25
Queen olives$0.15
Dill Pickles$0.10
Little Neck Clam Chowder, Manhattan$0.10
Consomme, Brunoise$0.10
Fried Steak Codfish, Tomato Sauce$0.25
Spanish Mackerel Suate, Meuniere$0.30
Broiled Bluefish, Butter Sauce$0.30
Steamed Finnan Haddie, Cream Sauce$0.30
Baked Shad a la Creole$0.30
Pan Roast Oysters with Celery on Toast$0.40
Soft Shell Crabs on Toast, Tartar Sauce$0.45
Shad roe and bacon$0.50
Crab Meat in Cream, Green Peppers au Gratin, Individual, 5 Min.$0.50
Special-Planked Shad a la Pabst$0.50
Spring Lamb Stew with New Garden Vegetables$0.25
Boston Baked Pork and Beans, Individual$0.25
Virginia Ham Loaf en Croustade with Spaghetti Milanaise$0.30
Corned Beef Hash Browned with Egg$0.30
Spanish Pot Roast, Fried Sweet Potatoes$0.35
Stuffed Shoulder of Veal, Demi=glace$0.35
Braised Smoked Tongue, Mushroom Sauce, Jardiniere$0.40
Three Fried Eggs with New Garden Spinach$0.40
Boiled Philadelphia Capon, Parsley Sauce, French Peas$0.50
Sirloin Steak, Saute or French Fried Potatoes [6 Minutes]$0.60
Chicken a la Maryland$0.60
Prime ribs of beef au jus$0.40
Smoked Virginia Ham Glace, Champagne Sauce, Spinach$0.40
Philadelphia Spring Chicken Stuffed, Lettuce Salad$0.50
Cold Roast Leg of Lamb, Potato Salad$0.40
Virginia Ham, Potato Salad$0.40
Roast Chicken, Lettuce Salad$0.50
Lettuce Salad$0.25
Crab Meat salad$0.50
Cold Roast Loin of Pork, Potato Salad$0.40
Roast beef, potato salad$0.40
Assorted Cold Cuts (Kalter Aufschnitt), Potato Salad$0.60
Sliced Tomatoes$0.25
Lobster salad$0.50
COMBINATION SALAD$0.35
Chicken salad$0.40
GREEN PEAS$0.10
Stewed tomatoes$0.10
Stewed Corn$0.10
String Beans$0.10
Assorted Pies$0.10
French Pastry$0.10
Ice cream$0.10
Roquefort$0.15 – $0.25
Camembert$0.15 – $0.25
Swiss$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.